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TAK-101纳米颗粒诱导乳糜泻患者对麸质产生特异性耐受:一项随机、双盲、安慰剂对照研究。

TAK-101 Nanoparticles Induce Gluten-Specific Tolerance in Celiac Disease: A Randomized, Double-Blind, Placebo-Controlled Study.

作者信息

Kelly Ciarán P, Murray Joseph A, Leffler Daniel A, Getts Daniel R, Bledsoe Adam C, Smithson Glennda, First M Roy, Morris Amy, Boyne Michael, Elhofy Adam, Wu Tsung-Teh, Podojil Joseph R, Miller Stephen D

机构信息

Celiac Center, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts.

Mayo Clinic, Rochester, Minnesota.

出版信息

Gastroenterology. 2021 Jul;161(1):66-80.e8. doi: 10.1053/j.gastro.2021.03.014. Epub 2021 Mar 17.

Abstract

BACKGROUND & AIMS: In celiac disease (CeD), gluten induces immune activation, leading to enteropathy. TAK-101, gluten protein (gliadin) encapsulated in negatively charged poly(dl-lactide-co-glycolic acid) nanoparticles, is designed to induce gluten-specific tolerance.

METHODS

TAK-101 was evaluated in phase 1 dose escalation safety and phase 2a double-blind, randomized, placebo-controlled studies. Primary endpoints included pharmacokinetics, safety, and tolerability of TAK-101 (phase 1) and change from baseline in circulating gliadin-specific interferon-γ-producing cells at day 6 of gluten challenge, in patients with CeD (phase 2a). Secondary endpoints in the phase 2a study included changes from baseline in enteropathy (villus height to crypt depth ratio [Vh:Cd]), and frequency of intestinal intraepithelial lymphocytes and peripheral gut-homing T cells.

RESULTS

In phase 2a, 33 randomized patients completed the 14-day gluten challenge. TAK-101 induced an 88% reduction in change from baseline in interferon-γ spot-forming units vs placebo (2.01 vs 17.58, P = .006). Vh:Cd deteriorated in the placebo group (-0.63, P = .002), but not in the TAK-101 group (-0.18, P = .110), although the intergroup change from baseline was not significant (P = .08). Intraepithelial lymphocyte numbers remained equal. TAK-101 reduced changes in circulating α4β7CD4 (0.26 vs 1.05, P = .032), αEβ7CD8 (0.69 vs 3.64, P = .003), and γδ (0.15 vs 1.59, P = .010) effector memory T cells. TAK-101 (up to 8 mg/kg) induced no clinically meaningful changes in vital signs or routine clinical laboratory evaluations. No serious adverse events occurred.

CONCLUSIONS

TAK-101 was well tolerated and prevented gluten-induced immune activation in CeD. The findings from the present clinical trial suggest that antigen-specific tolerance was induced and represent a novel approach translatable to other immune-mediated diseases. ClinicalTrials.gov identifiers: NCT03486990 and NCT03738475.

摘要

背景与目的

在乳糜泻(CeD)中,麸质会引发免疫激活,进而导致肠病。TAK - 101是一种包裹在带负电荷的聚(dl - 丙交酯 - 共 - 乙交酯)纳米颗粒中的麸质蛋白(麦醇溶蛋白),旨在诱导麸质特异性耐受性。

方法

在1期剂量递增安全性研究和2a期双盲、随机、安慰剂对照研究中对TAK - 101进行了评估。主要终点包括TAK - 101的药代动力学、安全性和耐受性(1期),以及CeD患者在麸质激发第6天时循环中产生γ干扰素的麸质特异性细胞相对于基线的变化(2a期)。2a期研究的次要终点包括肠病(绒毛高度与隐窝深度比[Vh:Cd])相对于基线的变化,以及肠上皮内淋巴细胞和外周肠道归巢T细胞的频率。

结果

在2a期,33名随机分组的患者完成了为期14天的麸质激发。与安慰剂相比,TAK - 101使干扰素 - γ斑点形成单位相对于基线的变化降低了88%(分别为2.01和17.58,P = 0.006)。安慰剂组的Vh:Cd恶化(-0.63,P = 0.002),而TAK - 101组未恶化(-0.18,P = 0.110),尽管组间相对于基线的变化不显著(P =

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