Department of Ecology and Marine Resources, Instituto de Investigaciones Marinas (CSIC), Vigo, Spain; Laboratório de Piscicultura Estuarina e Marinha, Instituto de Oceanografia, Universidade Federal do Rio Grande - FURG, Rio Grande, RS, Brazil.
Department of Zoology, University of Granada, Campus Universitario de Fuentenueva, Granada, Spain.
Comp Biochem Physiol B Biochem Mol Biol. 2021 Aug-Sep;255:110592. doi: 10.1016/j.cbpb.2021.110592. Epub 2021 Mar 17.
Seahorse Hippocampus reidi is a vulnerable species, inhabiting estuarine and coastal waters. The safety of acidic environments for fish has been considered in terms of ocean acidification in nature and decreasing pH in intensive aquaculture systems. This study aimed to investigate the effects of acute exposition (96 h) of juvenile seahorses to different pH (5, 6, 7, and 8) in brackish (BW - salinity 11) or seawater (SW - salinity 33). For that, we studied the responses of cortisol, oxidative stress, and survival, thus covering primary, secondary, and tertiary stress responses. In SW, cortisol levels were not altered for fish maintained at pH 5 and 8. However, in BW, cortisol was higher for fish kept at pH 5. Regarding secondary stress responses, only GST activity increased with acidification in SW. However, acidification in BW caused biochemical alterations at enzymatic level (SOD, GST, GPx) and glutathione metabolism, accompanied by reduction of antioxidant capacity (TEAC) and increased lipid peroxidation (TBARS). Survival was always above 90% and it did not differ significantly among pH levels. Our results suggest that H. reidi juveniles are more vulnerable to acidic exposure in BW than in SW.
海马 Hippocampus reidi 是一种易危物种,栖息于河口和沿海水域。在自然界的海洋酸化和集约化水产养殖系统中 pH 值下降的情况下,人们已经考虑到酸性环境对鱼类的安全性。本研究旨在调查幼海马在不同 pH 值(5、6、7 和 8)下暴露于急性(96 小时)时的反应,这些 pH 值在半咸水(BW-盐度 11)或海水中(SW-盐度 33)。为此,我们研究了皮质醇、氧化应激和存活率的反应,从而涵盖了初级、次级和三级应激反应。在 SW 中,维持在 pH 值 5 和 8 的鱼类皮质醇水平没有变化。然而,在 BW 中,维持在 pH 值 5 的鱼类皮质醇水平较高。关于次级应激反应,只有在 SW 中酸化会增加 GST 活性。然而,BW 中的酸化会导致酶水平(SOD、GST、GPx)和谷胱甘肽代谢的生化改变,同时降低抗氧化能力(TEAC)并增加脂质过氧化(TBARS)。存活率始终高于 90%,并且在不同 pH 值之间没有显著差异。我们的结果表明,H. reidi 幼鱼在 BW 中比在 SW 中更容易受到酸性暴露的影响。