诺卡氏菌属微生物作用引起的腐殖酸组成和性质变化。
Changes in the composition and properties of humic acids brought about by the action of microorganisms of the genus Nocardia.
作者信息
Sidorenko O D, Aristarkhova V I, Chernikov V A
出版信息
Biol Bull Acad Sci USSR. 1978 Mar-Apr;5(2):150-5.
PMID:33724
Abstract
The results of an investigation of the influence of microorgansims of the genus Nocardia on changes in the composition and properties of humic acids are presented. According to these data, the elemental composition and IR spectra showed different effects on the structure of humic acids after utilization of these compounds as a nutrient source for three and six months by microorganisms.
摘要
本文展示了对诺卡氏菌属微生物对腐殖酸组成和性质变化影响的研究结果。根据这些数据，在微生物将这些化合物作为营养源利用三个月和六个月后，元素组成和红外光谱对腐殖酸结构显示出不同的影响。
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