Ammann P, Rizzoli R, Fleisch H
Department of Pathophysiology, University of Berne, Switzerland.
J Nutr. 1988 Jun;118(6):793-5. doi: 10.1093/jn/118.6.793.
Various sugars are known to stimulate intestinal calcium absorption by a mechanism that is still poorly understood. One of those, the disaccharide 4-gal-actosyl-sorbitol (lactitol), is only metabolized in the large intestine, where it is converted into acidic residues. We investigated the effect of this compound on net intestinal absorption and body retention of calcium in rats. Because dietary calcium is in a poorly absorbable form when it reaches the large intestine, attempts were made to modify the absorption of calcium present in the large intestine contents by administering lactitol. Net intestinal absorption and body retention of calcium were significantly increased by 2.5 g lactitol/(kg b.w.d) given by a gavage over a 7-d period. This was associated with a lower pH and a better availability to absorptive systems of calcium present in the large intestine contents. The results indicate that in rats lactitol given chronically increases net intestinal absorption of calcium with a subsequently more positive calcium balance.
已知多种糖类可通过一种仍未完全了解的机制刺激肠道对钙的吸收。其中之一,二糖4-半乳糖基山梨醇(乳糖醇)仅在大肠中代谢,在那里它会转化为酸性残留物。我们研究了这种化合物对大鼠肠道钙净吸收和体内钙潴留的影响。由于膳食钙到达大肠时是以难以吸收的形式存在,因此尝试通过给予乳糖醇来改变大肠内容物中钙的吸收。通过在7天内经口灌胃给予2.5 g乳糖醇/(千克体重·天),肠道钙净吸收和体内钙潴留显著增加。这与较低的pH值以及大肠内容物中钙对吸收系统更好的可利用性有关。结果表明,长期给予大鼠乳糖醇可增加肠道钙净吸收,随后钙平衡更呈正向。