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蒺藜苜蓿响应环境变化的种子蛋白可塑性的遗传决定因素。

Genetic determinants of seed protein plasticity in response to the environment in Medicago truncatula.

机构信息

Agroécologie, AgroSup Dijon, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Université de Bourgogne, Université Bourgogne Franche-Comté, Dijon, France.

Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, Angers, F-49000, France.

出版信息

Plant J. 2021 Jun;106(5):1298-1311. doi: 10.1111/tpj.15236. Epub 2021 Apr 12.

Abstract

As the frequency of extreme environmental events is expected to increase with climate change, identifying candidate genes for stabilizing the protein composition of legume seeds or optimizing this in a given environment is increasingly important. To elucidate the genetic determinants of seed protein plasticity, major seed proteins from 200 ecotypes of Medicago truncatula grown in four contrasting environments were quantified after one-dimensional electrophoresis. The plasticity index of these proteins was recorded for each genotype as the slope of Finlay and Wilkinson's regression and then used for genome-wide association studies (GWASs), enabling the identification of candidate genes for determining this plasticity. This list was enriched in genes related to transcription, DNA repair and signal transduction, with many of them being stress responsive. Other over-represented genes were related to sulfur and aspartate family pathways leading to the synthesis of the nutritionally essential amino acids methionine and lysine. By placing these genes in metabolic pathways, and using a M. truncatula mutant impaired in regenerating methionine from S-methylmethionine, we discovered that methionine recycling pathways are major contributors to globulin composition establishment and plasticity. These data provide a unique resource of genes that can be targeted to mitigate negative impacts of environmental stresses on seed protein composition.

摘要

随着气候变化预计会增加极端环境事件的频率,确定候选基因以稳定豆科种子的蛋白质组成或在特定环境中优化这种组成变得越来越重要。为了阐明种子蛋白质可塑性的遗传决定因素,对在四个不同环境中生长的 200 个蒺藜苜蓿(Medicago truncatula)生态型的主要种子蛋白质进行了一维电泳后定量分析。对这些蛋白质的可塑性指数进行了记录,作为 Finlay 和 Wilkinson 回归的斜率,然后用于全基因组关联研究(GWAS),从而确定了决定这种可塑性的候选基因。该列表富含与转录、DNA 修复和信号转导相关的基因,其中许多基因对胁迫有反应。其他过度表达的基因与硫和天冬氨酸家族途径有关,这些途径导致合成营养必需氨基酸蛋氨酸和赖氨酸。通过将这些基因置于代谢途径中,并使用一种从 S-甲基甲硫氨酸中再生蛋氨酸的功能受损的蒺藜苜蓿突变体,我们发现蛋氨酸再循环途径是球蛋白组成建立和可塑性的主要贡献者。这些数据提供了一个独特的基因资源,可以针对减轻环境压力对种子蛋白质组成的负面影响。

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