Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi 214000, Jiangsu, China.
Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi 214000, Jiangsu, China.
Food Chem. 2021 Aug 15;353:129521. doi: 10.1016/j.foodchem.2021.129521. Epub 2021 Mar 8.
Distilled spent grain (DSG) is the biggest by-product in baijiu (Chinese liquor) production, releasing approximately 23.44 million tons every year. Aiming at comprehensive identification of more bioactive peptides, in this work, the new bioassay-guided proteomics and Biolynx peptide sequencer based on ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) were developed. Moreover, 22 peptides with angiotensin converting enzyme (ACE) inhibitory activities were identified. Seven peptides were successfully quantified using electrospray ionization with triple-quadrupole mass spectrometry (ESI-QQQ-MS) in the multiple reaction monitoring (MRM). Of these identified peptides, Pro-Arg was the most abundant (92.14 μg g dry weight (DW)) and acted as a competitive inhibitor of ACE by molecular docking. Therefore, peptides from DSG can be considered as promising candidates for ACE inhibition; in addition, the new strategy for peptide sequencing can be extended to any food matrices containing peptide mixture or protein hydrolysate.
浓香型白酒酒糟(DSG)是白酒生产中最大的副产物,每年约产生 2344 万吨。为了全面鉴定更多具有生物活性的肽,本研究采用新型生物活性测定导向的蛋白质组学和基于超高效液相色谱四极杆飞行时间质谱(UPLC-Q-TOF-MS)的 Biolynx 肽测序仪进行研究。此外,鉴定出了 22 种具有血管紧张素转换酶(ACE)抑制活性的肽。使用电喷雾电离三重四极杆质谱(ESI-QQQ-MS)在多重反应监测(MRM)中成功定量了 7 种肽。在鉴定出的肽中,脯氨酸-精氨酸(Pro-Arg)含量最丰富(92.14μg g 干重(DW)),并通过分子对接作为 ACE 的竞争性抑制剂。因此,DSG 中的肽可以被认为是 ACE 抑制的有前途的候选物;此外,这种新的肽测序策略可以扩展到任何含有肽混合物或蛋白质水解物的食品基质。