Trade-off control of organic matter and disinfection by-products in the drinking water treatment chain: Role of pre-ozonation.

Ozone is a strong oxidant commonly used in drinking water treatment, but its role in the transformation/formation of organic matters (OMs) and disinfection by-products (DBPs) in the drinking water treatment chain had not been systematically studied. In this work the occurrence and building up of OMs, DBPs of trihalomethanes (THMs) and nitrosamines (NAs) during water purification steps under different pre-ozonation dosages have been studied through lab-scale and pilot-scale studies. Results indicated that 0-0.4 mg/L of pre-ozonation dosage could reduce organic load of following-up process steps but insufficient to control DBPs. Seasonal performances of a pilot plant indicated that the accumulation of DBPs was much less in summer than in winter. Furthermore the formation potential of NAs was higher in winter than summer when 0.4 mg/L pre-ozonation was dosed while the maximum removal efficiency of organic matter was found at a pre-ozonation dosage of 0.8 mg/L in summer. Finally a seasonal trade-off control strategy for both OMs and DBPs was proposed with an elucidated role of pre-ozonation in the drinking water treatment chain. This study provided working principles on optimizing pre-ozonation dosage and a seasonal control strategy for trade-off control of both OMs and DBPs in drinking water treatment plants.