Enzyme and Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Enzyme and Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Int J Biol Macromol. 2021 Jun 1;180:242-251. doi: 10.1016/j.ijbiomac.2021.03.072. Epub 2021 Mar 16.
Fatty acid desaturase catalyzes the desaturation reactions by insertion of double bonds into the fatty acyl chain, producing unsaturated fatty acids. Though soluble fatty acid desaturases have been studied widely in advanced organisms, there are very limited studies of membrane fatty acid desaturases due to the difficulty of generating recombinant desaturase. Brassica napus is a rapeseed, which possesses a range of different membrane-bound desaturases capable of producing fatty acids including Δ3, Δ4, Δ8, Δ9, Δ12, and Δ15 fatty acids. The 1155 bp open reading frame of Δ12 fatty acid desaturase (FAD12) from Brassica napus codes for 383 amino acid residues with a molecular weight of 44 kDa. It was expressed in Escherichia coli at 37 °C in soluble and insoluble forms when induced with 0.5 mM IPTG. Soluble FAD12 has been purified using Ni-Sepharose affinity chromatography with a total protein yield of 0.728 mg/mL. Gas chromatography-mass spectrometry (GC-MS) analysis revealed that desaturase activity of FAD12 could produce linoleic acid from oleic acid at a retention time of 17.6 with a conversion rate of 47%. Characterization of purified FAD12 revealed the optimal temperature of FAD12 was 50 °C with 2 mM preferred substrate concentration of oleic acid. Analysis of circular dichroism (CD) showed FAD12 was made up of 47.3% and 0.9% of alpha-helix and β-sheet secondary structures. The predicted Tm value was 50.2 °C.
脂肪酸去饱和酶通过在脂肪酸链中插入双键催化去饱和反应,产生不饱和脂肪酸。尽管在高等生物中广泛研究了可溶性脂肪酸去饱和酶,但由于重组去饱和酶的生成困难,对膜脂肪酸去饱和酶的研究非常有限。油菜是一种油菜,它具有一系列不同的膜结合去饱和酶,能够产生包括 Δ3、Δ4、Δ8、Δ9、Δ12 和 Δ15 脂肪酸在内的脂肪酸。油菜 Δ12 脂肪酸去饱和酶(FAD12)的 1155bp 开放阅读框编码 383 个氨基酸残基,分子量为 44kDa。当用 0.5mM IPTG 诱导时,它在大肠杆菌中以可溶性和不溶性形式在 37°C 下表达。使用 Ni-Sepharose 亲和层析从大肠杆菌中可溶形式中纯化可溶性 FAD12,总蛋白得率为 0.728mg/mL。气相色谱-质谱(GC-MS)分析表明,FAD12 的去饱和酶活性可以将油酸转化为亚油酸,保留时间为 17.6,转化率为 47%。对纯化的 FAD12 的特性分析表明,FAD12 的最适温度为 50°C,最适底物浓度为 2mM 的油酸。圆二色性(CD)分析表明,FAD12 由 47.3%和 0.9%的α-螺旋和β-折叠二级结构组成。预测的 Tm 值为 50.2°C。