Hillyard L A, Lin C Y, Abraham S
Children's Hospital-Oakland Research Institute, CA 94609.
Lipids. 1988 Mar;23(3):242-7. doi: 10.1007/BF02535465.
The effects of various unsaturated fatty acids such as oleic (18:1n-9), linoleic (18:2n-6) and arachidonic (20:4n-6) on the activities of fatty acid synthetase (FAS), malic enzyme (ME), glucose-6-phosphate dehydrogenase (G6PDH) and 6-phosphogluconate dehydrogenase (6PGDH) all were determined in primary cultures of mouse hepatocytes. Activities of FAS and ME were found to decrease with time in culture regardless of whether hepatocyte donors were fed diets containing polyunsaturated fatty acid-free hydrogenated cottonseed oil (HCTO) or corn oil (CO). On the other hand, while G6PDH activity also declined in cultured hepatocytes obtained from HCTO-fed mice, the activity of this enzyme increased in cells cultured from CO-fed mice. 6PGDH activity was found to increase in hepatocytes obtained from both diet groups. Neither 18:2 nor 20:4 when added to media could alter FAS or ME activities compared with those observed with either 18:1-containing or fatty acid-free media. Since lactic dehydrogenase activity and the rate of incorporation of [3H] leucine into FAS protein were unaltered with time in hepatocyte cultures, the decreased activities of FAS and ME cannot be attributed to a loss in cell viability during culture but rather appear to be specific for those enzymes which respond to diet hormones in vivo.
在原代培养的小鼠肝细胞中测定了各种不饱和脂肪酸,如油酸(18:1n-9)、亚油酸(18:2n-6)和花生四烯酸(20:4n-6)对脂肪酸合成酶(FAS)、苹果酸酶(ME)、葡萄糖-6-磷酸脱氢酶(G6PDH)和6-磷酸葡萄糖酸脱氢酶(6PGDH)活性的影响。无论肝细胞供体喂食的是含无多不饱和脂肪酸的氢化棉籽油(HCTO)还是玉米油(CO)的饲料,FAS和ME的活性在培养过程中均随时间下降。另一方面,虽然从喂食HCTO的小鼠获得的培养肝细胞中G6PDH活性也下降,但从喂食CO的小鼠培养的细胞中该酶的活性增加。发现两个饮食组的肝细胞中6PGDH活性均增加。与含18:1或无脂肪酸的培养基相比,向培养基中添加18:2或20:4均不能改变FAS或ME的活性。由于在肝细胞培养物中乳酸脱氢酶活性以及[3H]亮氨酸掺入FAS蛋白的速率随时间未改变,FAS和ME活性的降低不能归因于培养过程中细胞活力的丧失,而似乎是对体内饮食激素有反应的那些酶所特有的。