Zulkadir Gülay, İdikut Leyla
Agricultural Faculty, Department of Field Crop, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey.
J Food Sci Technol. 2021 Apr;58(4):1302-1312. doi: 10.1007/s13197-020-04639-4. Epub 2020 Jul 18.
In this study; the local varieties (Nermin Cin) and 34 local popcorn populations which obtained from Turkey's different regions were used to determine the popping traits and grain quality of populations by growing in Kahramanmaraş conditions. The differences among examined features of genotypes, years and genotype x year interactions were statistically significant ( < 0.01). The varieties among popcorn genotypes were 70.177-96.017 cm g for popping volume; 3.767-22.658% for popping grain ratio; 4.150-29.823% for un-popping grain ratio; 9.882-11.537% for protein ratio; 68.727-72.920% starch ratio; 4.230-5.608% for fat ratio and 88.050-89.837% for dry matter ratio. The highest and the least values of the features investigated in terms of import of popping criteria and grain quality features were obtained 5 and 32 number populations for the popping volume, 16 and 26 number populations for the ratio of popping grain, 20 and 6 number populations for the starch ratio of grain respectively. The accuracy of reseach has been showed to create relation groups each other and rich variations in terms of features studied on popcorn genotypes, because the maize plant has an open dusty genetic structure. As a result of this research, the genetic variation of popcorn populations in the country was been studied to determination.
在本研究中，当地品种（内尔敏·钦）以及从土耳其不同地区获得的34个当地爆米花群体被用于通过在卡拉曼马拉什的条件下种植来确定群体的爆裂特性和籽粒品质。基因型、年份以及基因型×年份交互作用的检测特征之间的差异具有统计学意义（<0.01）。爆米花基因型中的品种，其爆裂体积为70.177 - 96.017立方厘米/克；爆裂籽粒比率为3.767 - 22.658%；未爆裂籽粒比率为4.150 - 29.823%；蛋白质比率为9.882 - 11.537%；淀粉比率为68.727 - 72.920%；脂肪比率为4.230 - 5.608%；干物质比率为88.050 - 89.837%。就爆裂标准和籽粒品质特征的重要性而言，所研究特征的最高值和最低值分别在第5和第32号群体的爆裂体积、第16和第26号群体的爆裂籽粒比率、第20和第6号群体的籽粒淀粉比率方面获得。研究的准确性已表明，由于玉米植株具有开放的粉尘状遗传结构，在爆米花基因型所研究的特征方面彼此形成关系组且具有丰富的变异。作为这项研究的结果，对该国爆米花群体的遗传变异进行了研究以确定。
