Pu Hong, Heighes Philippa T, Simpson Fiona, Wang Yaoli, Liang Zeping, Wischmeyer Paul, Hugh Thomas J, Doig Gordon S
Northern Clinical School Intensive Care Research Unit, Faculty of Medicine and Health, University of Sydney, Kolling Building-RNSH, Pacific Hwy, St Leonards, NSW, 2065, Australia.
Department of Critical Care Medicine, West China Hospital of Sichuan University, Chengdu, People's Republic of China.
Perioper Med (Lond). 2021 Mar 23;10(1):10. doi: 10.1186/s13741-021-00179-3.
Although current guidelines make consensus recommendations for the early resumption of oral intake after surgery, a recent comprehensive meta-analysis failed to identify any patient-centered benefits. We hypothesized this finding was attributable to pooling studies providing effective protein-containing diets with ineffective non-protein liquid diets. Therefore, the aim of this paper was to investigate the safety and efficacy of early oral protein-containing diets versus later (traditional) feeding after elective lower gastrointestinal tract surgery in adults.
PubMed, Embase, and the China National Knowledge Infrastructure databases were searched from inception until 1 August 2019. Reference lists of retrieved studies were hand searched to identify randomized clinical trials reporting mortality. No language restrictions were applied. Study selection, risk of bias appraisal and data abstraction were undertaken independently by two authors. Disagreements were settled by obtaining an opinion of a third author. Majority decisions prevailed. After assessment of underlying assumptions, a fixed-effects method was used for analysis. The primary outcome was mortality. Secondary outcomes included surgical site infections, postoperative nausea and vomiting, serious postoperative complications and other key measures of safety and efficacy.
Eight randomized clinical trials recruiting 657 patients were included. Compared with later (traditional) feeding, commencing an early oral protein-containing diet resulted in a statistically significant reduction in mortality (odds ratio [OR] 0.31, P = 0.02, I = 0%). An early oral protein-containing diet also significantly reduced surgical site infections (OR 0.39, P = 0.002, I = 32%), postoperative nausea and vomiting (OR 0.62, P = 0.04, I = 37%), serious postoperative complications (OR 0.60, P = 0.01, I = 25%), and significantly improved other major outcomes. No harms attributable to an early oral protein-containing diet were identified.
The results of this systematic review can be used to upgrade current guideline statements to a grade A recommendation supporting an oral protein-containing diet commenced before the end of postoperative day 1 after elective lower gastrointestinal surgery in adults.
尽管当前指南对术后早期恢复经口进食给出了共识性建议,但最近一项全面的荟萃分析未能确定任何以患者为中心的益处。我们推测这一结果归因于将提供有效含蛋白质饮食的研究与无效的无蛋白质流食饮食研究合并。因此,本文旨在研究成人择期下消化道手术后早期经口摄入含蛋白质饮食与后期(传统)进食相比的安全性和有效性。
检索了PubMed、Embase和中国知网数据库,检索时间从建库至2019年8月1日。对检索到的研究的参考文献列表进行人工检索,以确定报告死亡率的随机临床试验。不设语言限制。由两名作者独立进行研究选择、偏倚风险评估和数据提取。通过征求第三位作者的意见解决分歧。多数决定为准。在评估基本假设后,采用固定效应方法进行分析。主要结局是死亡率。次要结局包括手术部位感染、术后恶心和呕吐、严重术后并发症以及其他安全性和有效性的关键指标。
纳入了8项招募657例患者的随机临床试验。与后期(传统)进食相比,开始早期经口摄入含蛋白质饮食可使死亡率在统计学上显著降低(比值比[OR]0.31,P = 0.02,I² = 0%)。早期经口摄入含蛋白质饮食还显著降低了手术部位感染(OR 0.39,P = 0.002,I² = 32%)、术后恶心和呕吐(OR 0.62,P = 0.04,I² = 37%)、严重术后并发症(OR 0.60,P = 0.01,I² = 25%),并显著改善了其他主要结局。未发现早期经口摄入含蛋白质饮食导致的不良事件。
本系统评价的结果可用于将当前指南声明升级为A级推荐,支持成人择期下消化道手术后在术后第1天结束前开始经口摄入含蛋白质饮食。