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美国强化恢复和围手术期质量倡议联合共识声明:手术强化恢复路径中的营养筛查和治疗。

American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on Nutrition Screening and Therapy Within a Surgical Enhanced Recovery Pathway.

机构信息

From the Department of Anesthesiology, Duke University School of Medicine, Durham, North Carolina.

McGill University, Montreal, Québec, Canada.

出版信息

Anesth Analg. 2018 Jun;126(6):1883-1895. doi: 10.1213/ANE.0000000000002743.

DOI:10.1213/ANE.0000000000002743
PMID:29369092
Abstract

Perioperative malnutrition has proven to be challenging to define, diagnose, and treat. Despite these challenges, it is well known that suboptimal nutritional status is a strong independent predictor of poor postoperative outcomes. Although perioperative caregivers consistently express recognition of the importance of nutrition screening and optimization in the perioperative period, implementation of evidence-based perioperative nutrition guidelines and pathways in the United States has been quite limited and needs to be addressed in surgery-focused recommendations. The second Perioperative Quality Initiative brought together a group of international experts with the objective of providing consensus recommendations on this important topic with the goal of (1) developing guidelines for screening of nutritional status to identify patients at risk for adverse outcomes due to malnutrition; (2) address optimal methods of providing nutritional support and optimizing nutrition status preoperatively; and (3) identifying when and how to optimize nutrition delivery in the postoperative period. Discussion led to strong recommendations for implementation of routine preoperative nutrition screening to identify patients in need of preoperative nutrition optimization. Postoperatively, nutrition delivery should be restarted immediately after surgery. The key role of oral nutrition supplements, enteral nutrition, and parenteral nutrition (implemented in that order) in most perioperative patients was advocated for with protein delivery being more important than total calorie delivery. Finally, the role of often-inadequate nutrition intake in the posthospital setting was discussed, and the role of postdischarge oral nutrition supplements was emphasized.

摘要

围手术期营养不良已被证明难以定义、诊断和治疗。尽管存在这些挑战,但众所周知,营养状况不佳是术后不良结局的一个强有力的独立预测因素。尽管围手术期护理人员一直认识到在围手术期进行营养筛查和优化的重要性,但在美国,基于证据的围手术期营养指南和途径的实施非常有限,需要在以手术为重点的建议中加以解决。第二次围手术期质量倡议汇集了一组国际专家,旨在就这一重要主题提供共识建议,目标是:(1)制定营养状况筛查指南,以确定因营养不良而面临不良结局风险的患者;(2)解决术前提供营养支持和优化营养状况的最佳方法;(3)确定何时以及如何在术后优化营养供应。讨论产生了强烈的建议,即实施常规术前营养筛查,以确定需要术前营养优化的患者。术后,应在手术后立即开始提供营养。在大多数围手术期患者中,提倡口服营养补充剂、肠内营养和肠外营养(按此顺序)的关键作用,其中蛋白质的输送比总热量的输送更为重要。最后,讨论了住院后营养摄入不足的常见情况,并强调了出院后口服营养补充的作用。

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