内布拉斯加犊牛腹泻病毒血凝素的物理化学性质
Physicochemical properties of Nebraska calf diarrhea virus hemagglutinin.
作者信息
Bishai F R, Blaskovic P, Goodwin D
出版信息
Can J Microbiol. 1978 Nov;24(11):1425-30. doi: 10.1139/m78-229.
DOI:10.1139/m78-229
PMID:33758
Abstract
Highly purified Nebraska calf diarrhea virus (NCDV) was prepared by cesium chloride density gradient centrifugation. The effect of temperature, pH, different concentrations of formaldehyde, chloroform, ether, ethyl alcohol, and methyl alcohol on NCDV hemagglutinin and virus morphology was studied. NCDV hemagglutinin was inactivated by temperature, pH 2.0, chloroform, ethyl alcohol, and methyl alcohol.
摘要
通过氯化铯密度梯度离心法制备了高纯度的内布拉斯加犊牛腹泻病毒（NCDV）。研究了温度、pH值、不同浓度的甲醛、氯仿、乙醚、乙醇和甲醇对NCDV血凝素和病毒形态的影响。NCDV血凝素可被温度、pH 2.0、氯仿、乙醇和甲醇灭活。
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