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CrfP,一种自相残杀蛋白,有助于猪链球菌的自然转化。

CrfP, a fratricide protein, contributes to natural transformation in Streptococcus suis.

机构信息

Institute of Animal Husbandry and Veterinary Sciences, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.

College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China.

出版信息

Vet Res. 2021 Mar 24;52(1):50. doi: 10.1186/s13567-021-00917-x.

Abstract

Streptococcus suis (S. suis) is an important zoonotic pathogen that causes septicaemia, meningitis and streptococcal toxic shock-like syndrome in its host, and recent studies have shown that S. suis could be competent for natural genetic transformation. Transformation is an important mechanism for the horizontal transfer of DNA, but some elements that affect the transformation process need to be further explored. Upon entering the competent state, Streptococcus species stimulate the transcription of competence-related genes that are responsible for exogenous DNA binding, uptake and processing. In this study, we performed conserved promoter motif and qRT-PCR analyses and identified CrfP as a novel murein hydrolase that is widespread in S. suis and stimulated with a peptide pheromone in the competent state through a process controlled by ComX. A bioinformatics analysis revealed that CrfP consists of a CHAP hydrolase domain and two bacterial Src homology 3-binding (SH3b) domains. Further characterization showed that CrfP could be exported to extracellular bacterial cells and lytic S. suis strains of different serotypes, and this finding was verified by TEM and a turbidity assay. To investigate the potential effect of CrfP in vivo, a gene-deletion mutant (ΔcrfP) was constructed. Instead of stopping the natural transformation process, the inactivation of CrfP clearly reduced the effective transformation rate. Overall, these findings provide evidence showing that CrfP is important for S. suis serovar 2 competence.

摘要

猪链球菌(S. suis)是一种重要的人畜共患病病原体,可引起宿主的败血症、脑膜炎和链球菌中毒性休克样综合征。最近的研究表明,S. suis 可能具有自然遗传转化的能力。转化是 DNA 水平转移的重要机制,但需要进一步探索影响转化过程的一些因素。进入感受态后,链球菌属刺激与外源 DNA 结合、摄取和加工相关的基因的转录。在这项研究中,我们进行了保守启动子基序和 qRT-PCR 分析,确定了 CrfP 作为一种新型的肽聚糖水解酶,在 S. suis 中广泛存在,并通过 ComX 控制的过程被肽类信息素刺激。生物信息学分析表明,CrfP 由 CHAP 水解酶结构域和两个细菌同源 3 结合(SH3b)结构域组成。进一步的表征表明,CrfP 可以被运送到细胞外细菌和不同血清型的溶菌性 S. suis 菌株,这一发现通过 TEM 和浊度测定得到了验证。为了研究 CrfP 在体内的潜在作用,构建了一个基因缺失突变体(Δ crfP)。CrfP 的失活并没有阻止自然转化过程,而是明显降低了有效的转化效率。总的来说,这些发现提供了证据表明,CrfP 对 S. suis 血清型 2 的感受态很重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/84de/7992943/dbe72778ef88/13567_2021_917_Fig1_HTML.jpg

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