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图卡马(Tucumã)可防止视网膜色素上皮细胞氧化和 DNA 损伤。

Tucumã () Prevents Oxidative and DNA Damage to Retinal Pigment Epithelium Cells.

机构信息

Department of Biochemistry, Biological Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.

Department of Ophthalmology, Health Science Center, Nilton Lins University, Manaus, Amazonas, Brazil.

出版信息

J Med Food. 2021 Oct;24(10):1050-1057. doi: 10.1089/jmf.2020.0171. Epub 2021 Mar 25.

Abstract

Eye diseases have a negative impact on the eyesight quality of the world population. The age-related macular degeneration (AMD) draws special attention since it is a chronic disorder characterized by oxidative and inflammatory damage to the retinal epithelial pigment, which triggers progressive vision loss. In the Brazilian Amazon, is an Amazonian fruit () used by riverside communities in traditional medicine to treat a number of ailments These communities have recently shown to have increased longevity and reduced prevalence of age-related morbidity. Thus, the aim of this research was to chemically characterize and analyze the antioxidant effect and molecular damage prevention of the ethanolic extract in retinal pigment epithelium (RPE) cells in a model for AMD. The extract was chemically characterized by ultra-high-performance liquid chromatography (HPLC) coupled with diode-array detection and mass spectrophotometry (HPLC-DAD-MS). protocols were performed, and the cytopreventive effect of on RPE cells exposed to high concentrations of superoxide anion, an oxidant and genotoxic molecule, as well as the effect of extract on oxidative and molecular makers were assessed. Biochemical and flow cytometry analyses were conducted in these protocols. The extract presents high concentrations of caffeic acid, gallic acid, catechin, luteolin, quercetin, and rutin. Treatment did not show cytotoxic effects in cells treated only with extract at 50 g/mL. In fact, it improved cell viability and was able to prevent necrosis and apoptosis, and oxidative and molecular damage was significantly reduced. In summary, is an important Amazon fruit, which seems to contribute significantly to improve human health conditions, as our findings suggest that its extract has a relevant chemical matrix rich in antioxidant molecules, and its consumption could improve eye health and contribute to prevention against oxidative stress through cytoprevention, reactive oxygen species reduction, and maintenance of DNA integrity in retinal pigment epithelium (RPE) cells.

摘要

眼部疾病对世界人口的视力质量有负面影响。年龄相关性黄斑变性 (AMD) 引起了特别关注,因为它是一种慢性疾病,其特征是视网膜上皮色素的氧化和炎症损伤,从而导致进行性视力丧失。在巴西亚马逊地区,有一种被河边社区用于传统医学的亚马逊水果 (),用于治疗多种疾病。这些社区最近表现出寿命延长和与年龄相关的发病率降低。因此,本研究的目的是对 AMD 模型中的视网膜色素上皮 (RPE) 细胞进行化学表征和分析 的抗氧化作用和分子损伤预防作用。通过超高效液相色谱 (HPLC) 与二极管阵列检测和质谱联用 (HPLC-DAD-MS) 对提取物进行化学表征。进行了 协议,评估了 在高浓度超氧阴离子(一种氧化剂和遗传毒性分子)暴露下对 RPE 细胞的细胞保护作用,以及 提取物对氧化和分子标记物的影响。在这些方案中进行了生化和流式细胞术分析。提取物中含有高浓度的咖啡酸、没食子酸、儿茶素、木樨草素、槲皮素和芦丁。在仅用 50μg/mL 提取物处理的细胞中,处理没有显示出细胞毒性作用。事实上,它提高了细胞活力,能够预防坏死和凋亡,并显著降低氧化和分子损伤。总之, 是一种重要的亚马逊水果,似乎对改善人类健康状况有重要贡献,因为我们的研究结果表明,其提取物具有丰富的抗氧化分子的重要化学基质,其消费可以改善眼睛健康,并通过细胞保护、活性氧物种减少和维持视网膜色素上皮 (RPE) 细胞中的 DNA 完整性来预防氧化应激。

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