Proteomics, Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research, Lausanne 1015, Switzerland.
Institut des Sciences et Ingénierie Chimiques, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015, Switzerland.
J Proteome Res. 2021 May 7;20(5):2283-2290. doi: 10.1021/acs.jproteome.0c00816. Epub 2021 Mar 26.
Milk is a complex biological fluid composed mainly of water, carbohydrates, lipids, proteins, and diverse bioactive factors. Human milk represents a unique tailored source of nutrients that adapts during lactation to the specific needs of the developing infant. Proteins in milk have been studied for decades, and proteomics, peptidomics, and glycoproteomics are the main approaches previously deployed to decipher the proteome of human milk. In the present work, we aimed at implementing a highly automated pipeline for the proteomic analysis of human milk with liquid chromatography mass spectrometry (MS). Commercial human milk samples were used to evaluate and optimize workflows. Centrifugation for defatting milk samples was assessed before and after reduction, alkylation, and enzymatic digestion of proteins, without and with presence of surfactants. Skimmed milk samples were analyzed using isobaric labeling-based quantitative MS on an Orbitrap Tribrid mass spectrometer. Sample fractionation using isoelectric focusing was also evaluated to more deeply profile the human milk proteome. Finally, the most appropriate workflow was transferred to a liquid handling workstation for automated sample preparation. In conclusion, we have defined and describe herein an efficient highly automated proteomic workflow for human milk sample analysis. It is compatible with clinical research, possibly allowing the analysis of sufficiently large cohorts of samples.
牛奶是一种复杂的生物液体,主要由水、碳水化合物、脂肪、蛋白质和多种生物活性因子组成。人乳是一种独特的营养定制来源,在哺乳期根据发育中婴儿的特殊需求进行调整。几十年来,人们一直在研究牛奶中的蛋白质,蛋白质组学、肽组学和糖蛋白质组学是以前用来破译人乳蛋白质组的主要方法。在本工作中,我们旨在实施一种高度自动化的液相色谱质谱(MS)分析人乳蛋白质组的方法。使用商业人乳样本进行评估和优化工作流程。在还原、烷基化和酶解蛋白质之前和之后,评估了离心脱脂牛奶样品,有无表面活性剂存在。使用基于等压标记的定量 MS 在轨道阱三重四极杆质谱仪上分析脱脂牛奶样品。还评估了使用等电聚焦进行样品分级,以更深入地分析人乳蛋白质组。最后,将最合适的工作流程转移到液体处理工作站,以实现自动化样品制备。总之,我们在此定义并描述了一种用于人乳样品分析的高效、高度自动化的蛋白质组学工作流程。它与人乳的临床研究兼容,可能允许对足够大的样本队列进行分析。