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预混膜乳化及相关微流道中液滴的破裂机制。

Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channels.

机构信息

Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain (15551), United Arab Emirates.

Department of Chemical Engineering, Loughborough University, Loughborough, Leicestershire LE11 3TU, United Kingdom.

出版信息

Adv Colloid Interface Sci. 2021 Apr;290:102393. doi: 10.1016/j.cis.2021.102393. Epub 2021 Mar 2.

Abstract

Premix membrane emulsification (PME) is a pressure driven process of droplet breakup, caused by their motion through membrane pores. The process is widely used for high-throughput production of sized-controlled emulsion droplets and microparticles using low energy inputs. The resultant droplet size depends on numerous process, membrane, and formulation factors such as flow velocity in pores, number of extrusions, initial droplet size, internal membrane geometry, wettability of pore walls, and physical properties of emulsion. This paper provides a comprehensive review of different mechanisms of droplet deformation and breakup in membranes with versatile pore morphologies including sintered glass and ceramic filters, SPG and polymeric membranes with sponge-like structures, micro-engineered metallic membranes with ordered straight-through pore arrays, and dynamic membranes composed of unconsolidated particles. Fundamental aspects of droplet motion and breakup in idealized pore networks have also been covered including droplet disruption in T-junctions, channel constrictions, and obstructed channels. The breakup mechanisms due to shear interactions with pore walls and localized shear (direct breaking) or due to interfacial tension effects and Rayleigh-Plateau instability (indirect breaking) are systematically discussed based on recent experimental and numerical studies. Non-dimensional droplet size correlations based on capillary, Weber, and Ohnesorge numbers are also presented.

摘要

预混膜乳化(PME)是一种液滴破碎的压力驱动过程,由它们通过膜孔的运动引起。该过程广泛用于使用低能量输入高通量生产尺寸可控的乳液液滴和微颗粒。所得液滴尺寸取决于许多工艺、膜和配方因素,例如孔内流速、挤出次数、初始液滴尺寸、内部膜几何形状、孔壁润湿性和乳液的物理性质。本文全面回顾了具有多种孔形态的膜中液滴变形和破碎的不同机制,包括烧结玻璃和陶瓷过滤器、具有海绵状结构的 SPG 和聚合物膜、具有有序直通孔阵列的微工程金属膜以及由未固结颗粒组成的动态膜。还涵盖了理想孔网络中液滴运动和破碎的基本方面,包括 T 型接头、通道收缩和阻塞通道中的液滴破裂。基于最近的实验和数值研究,系统地讨论了由于与孔壁的剪切相互作用以及局部剪切(直接破裂)或由于界面张力效应和瑞利-普兰特尔不稳定性(间接破裂)而导致的破裂机制。还提出了基于毛细管、韦伯和奥内索格数的无量纲液滴尺寸相关关系。

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