Bailly Mélina, Boscaro Audrey, Pereira Bruno, Courteix Daniel, Germain Natacha, Galusca Bogdan, Boirie Yves, Thivel David, Verney Julien
Université Clermont Auvergne, CRNH, AME2P, Clermont-Ferrand, France.
Eating Disorders, Addictions and Extreme Bodyweight Research Group (TAPE) EA 7423, Université Jean Monnet, Saint-Étienne, France.
Eur J Clin Nutr. 2021 Dec;75(12):1764-1770. doi: 10.1038/s41430-021-00895-5. Epub 2021 Mar 26.
Constitutional thinness is defined as a state of severe underweight with a body mass index similar to anorectic patients (BMI < 17.5 kg/m), in the absence of any eating disorders or other obvious disruptive factors impacting energy balance. The analysis of body composition is essential as a first approach to characterize constitutional thinness and might help identify new discriminating differences between constitutional thinness and anorexia nervosa. A meta-analytical approach was performed to compare body composition of constitutionally thin, anorectic, and normal-weight subjects from all available studies found in the literature. The statistical analysis was carried out on large sample sizes: n = 205 females with constitutional thinness, n = 228 normal-weight control females, and n = 258 females with anorexia nervosa. Despite being as underweight as anorectic patients, constitutionally thin participants paradoxically presented higher percentages of fat mass than anorectic patients (18.9% vs. 11.4%, respectively; SMD [95% CI]: 1.62 [1.16; 2.08]), even found in the normal healthy ranges. Constitutionally thin people, however, display as low fat-free mass as anorectic patients. These observations question the use of high-fat diets in this population and bring new insights for nutrition and/or training strategies directed toward muscle mass gain. The present results give new elements to further distinguish constitutional thinness from anorexia nervosa and reinforce the need to better investigate the atypical phenotype of constitutional thinness.
体质性消瘦被定义为一种严重体重不足的状态,其体重指数与厌食症患者相似(体重指数<17.5kg/m²),且不存在任何饮食失调或其他明显影响能量平衡的干扰因素。身体成分分析作为表征体质性消瘦的首要方法至关重要,可能有助于识别体质性消瘦与神经性厌食症之间新的鉴别差异。我们采用荟萃分析方法,比较了文献中所有可得研究里体质性消瘦、厌食症及正常体重受试者的身体成分。统计分析基于大样本量进行:n = 205名体质性消瘦女性、n = 228名正常体重对照女性以及n = 258名神经性厌食症女性。尽管体质性消瘦参与者与厌食症患者一样体重不足,但矛盾的是,体质性消瘦参与者的体脂百分比高于厌食症患者(分别为18.9%和11.4%;标准化均数差[95%置信区间]:1.62[1.16;2.08]),甚至处于正常健康范围内。然而,体质性消瘦者的去脂体重与厌食症患者一样低。这些观察结果对该人群采用高脂肪饮食提出了质疑,并为旨在增加肌肉量的营养和/或训练策略带来了新的见解。目前的结果为进一步区分体质性消瘦与神经性厌食症提供了新的依据,并强化了更好地研究体质性消瘦非典型表型的必要性。