Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing.
作者信息
Bonilauri Paolo, Ramini Mattia, Bardasi Lia, Tomasello Federico, Merialdi Giuseppe, Savini Federica, Giacometti Federica, Piva Silvia, Serraino Andrea
机构信息
Experimental Institute for Zooprophylaxis in Lombardy and Emilia-Romagna, Via Pitagora 2, 42100 Reggio Emilia, Italy.
Experimental Institute for Zooprophylaxis in Lombardy and Emilia-Romagna, Via Fiorini 5, 40127 Bologna, Italy.
出版信息
Meat Sci. 2021 Jul;177:108506. doi: 10.1016/j.meatsci.2021.108506. Epub 2021 Mar 18.
Abstract
摘要
Zotero 插件