Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China; Department of Food Science and Technology, Faculty of Applied Sciences and Technology, Ho Technical University, Ho, HP217, Volta Region, Ghana.
Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
Food Res Int. 2021 Apr;142:110187. doi: 10.1016/j.foodres.2021.110187. Epub 2021 Jan 29.
This study investigated the effects of ultrasound assisted-subcritical water (U-SW), subcritical water (SW), ultrasound (U) and hot water (HW) pretreatments and acid hydrolysis (AH) and alkaline hydrolysis (AlkH) on the phenolic composition, antioxidant potential and cytotoxicity of Tartary buckwheat hull extracts. The Folin Ciocalteu assay and HPLC-MS were used to characterize and quantify phenolics of the extracts. The ABTS, FRAP and TEAC assays were used to measure antioxidant activity and the MTT assay was used to measure cytotoxicity of the extracts in HepG2 human liver cancer cells. Results showed that U-SW gave the best AH yield of phenolics (128.45), followed by SW (85.82) and U (64.70), compared to the control, HW (35.82 mgg). The same trend was observed for phenols extracted using AlkH. U-SW had the highest antioxidant activity, followed by SW and U regardless of hydrolytic method used. Cytotoxicity followed a similar trend with U-SW and SW being the most cytotoxic to liver cancer cells, followed by U, with the least being HW. The findings suggested that plant materials such as Tartary buckwheat hulls can be pretreated with U-SW, SW and U prior to hydrolytic recovery of bound polyphenols. Also, AH was more efficient than AlkH for phenol extraction, and gave extracts with higher antioxidant activity and cytotoxicity in HepG2 liver carcinoma cells. This application allows for beneficial usage of agricultural biomass and help diversify income sources and products for industry.
本研究考察了超声辅助亚临界水(U-SW)、亚临界水(SW)、超声(U)和热水(HW)预处理以及酸水解(AH)和碱水解(AlkH)对苦荞壳提取物中酚类成分、抗氧化潜力和细胞毒性的影响。采用福林-肖卡尔特法和 HPLC-MS 对提取物中的酚类物质进行了特征化和定量分析。采用 ABTS、FRAP 和 TEAC 测定法测定了提取物的抗氧化活性,采用 MTT 测定法测定了提取物在 HepG2 人肝癌细胞中的细胞毒性。结果表明,与对照组 HW(35.82 mgg)相比,U-SW 处理下 AH 提取的酚类物质产率最高(128.45),其次是 SW(85.82)和 U(64.70)。采用 AlkH 提取酚类物质也观察到相同的趋势。无论采用何种水解方法,U-SW 均具有最高的抗氧化活性。细胞毒性也呈现出类似的趋势,U-SW 和 SW 对肝癌细胞的毒性最大,其次是 U,HW 的毒性最小。研究结果表明,苦荞壳等植物材料可以在进行结合多酚的水解回收之前,先用 U-SW、SW 和 U 进行预处理。此外,AH 比 AlkH 更有利于酚类物质的提取,并且在 HepG2 肝癌细胞中,提取物具有更高的抗氧化活性和细胞毒性。该应用允许对农业生物质进行有益的利用,并有助于多样化工业的收入来源和产品。