Division of Gastroenterology and Hepatology, Department of Medicine, Indiana University School of Medicine.
Clinical Enteric Neuroscience Translational and Epidemiological Research (C.E.N.T.E.R.), Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN.
J Clin Gastroenterol. 2022 Mar 1;56(3):234-242. doi: 10.1097/MCG.0000000000001521.
Diet may contribute to symptoms of irritable bowel syndrome (IBS) and luminal production of putative IBS biomarkers including short-chain fatty acids (SCFAs). Study aims were to to assess relationships of habitual fiber or starch intake with fecal SCFAs in patients with IBS and healthy volunteers (HVs).
In 18 HVs and 30 patients with IBS (13 constipation-predominant [IBS-C] and 17 diarrhea-predominant [IBS-D]), habitual diet using a food frequency questionnaire; bowel functions using a validated bowel diary; and fecal SCFAs by HPLC-mass spectrometry were assessed. Associations of fiber and starch with SCFAs were analyzed using Spearman (rs) and Pearson (R) correlations. Relationships between other dietary endpoints, SCFAs, and bowel functions were explored.
Habitual fiber or starch intakes were not significantly correlated with SCFAs or bowel functions in all participants or HVs nor with SCFAs in IBS. Starch was negatively correlated (R=-0.53; P=0.04) with complete evacuation in IBS-D. Fiber (rs=0.65; P=0.02) and starch (rs=0.56; P=0.05) were correlated with ease of passage in IBS-C. Stool form, frequency, and ease of passage were positively correlated with total SCFAs (all P<0.05), acetate (all P<0.01), propionate (all P<0.05), and butyrate (form P=0.01; ease of passage P=0.05) among all participants, but not in IBS. Complete evacuation was negatively correlated with propionate (R=-0.34; P=0.04) in all participants. Total (P=0.04) and individual SCFAs (all P<0.05) were positively correlated with stool form in HVs.
Habitual fiber and starch intake does not influence fecal SCFAs but may influence bowel functions in IBS. Fecal SCFAs correlate with bowel functions among all participants including HVs.
饮食可能会导致肠易激综合征(IBS)的症状,并产生潜在的 IBS 生物标志物,包括短链脂肪酸(SCFAs)。本研究旨在评估习惯性纤维或淀粉摄入量与 IBS 患者和健康志愿者(HV)粪便中 SCFAs 的关系。
在 18 名 HV 和 30 名 IBS 患者(13 名便秘型 [IBS-C] 和 17 名腹泻型 [IBS-D])中,使用食物频率问卷评估习惯性饮食;使用经过验证的肠道日记评估肠道功能;使用 HPLC-质谱法评估粪便 SCFAs。使用 Spearman(rs)和 Pearson(R)相关性分析纤维和淀粉与 SCFAs 的关系。探讨其他饮食终点、SCFAs 和肠道功能之间的关系。
在所有参与者或 HV 中,习惯性纤维或淀粉摄入量与 SCFAs 或肠道功能均无显著相关性,与 IBS 中的 SCFAs 也无相关性。在 IBS-D 中,淀粉与完全排空呈负相关(R=-0.53;P=0.04)。纤维(rs=0.65;P=0.02)和淀粉(rs=0.56;P=0.05)与 IBS-C 的通过容易度呈正相关。粪便形态、频率和通过容易度与总 SCFAs(均 P<0.05)、乙酸盐(均 P<0.01)、丙酸盐(均 P<0.05)和丁酸盐(形态 P=0.01;通过容易度 P=0.05)呈正相关,在所有参与者中,但在 IBS 中则不然。在所有参与者中,完全排空与丙酸盐呈负相关(R=-0.34;P=0.04)。总 SCFAs(P=0.04)和个体 SCFAs(均 P<0.05)与 HV 中的粪便形态呈正相关。
习惯性纤维和淀粉摄入量不会影响粪便 SCFAs,但可能会影响 IBS 中的肠道功能。粪便 SCFAs 与所有参与者的肠道功能相关,包括 HV。