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疏水光标记法鉴定出BHA2是在低pH条件下介导菠萝蛋白酶溶解的流感病毒血凝素与脂质体相互作用的亚基。

Hydrophobic photolabeling identifies BHA2 as the subunit mediating the interaction of bromelain-solubilized influenza virus hemagglutinin with liposomes at low pH.

作者信息

Harter C, Bächi T, Semenza G, Brunner J

机构信息

Laboratorium für Biochemie der Eidgenössischen Technischen Hochschule, ETH-Zentrum, Zürich, Switzerland.

出版信息

Biochemistry. 1988 Mar 22;27(6):1856-64. doi: 10.1021/bi00406a010.

Abstract

To investigate the molecular basis of the low-pH-mediated interaction of the bromelain-solubilized ectodomain of influenza virus hemagglutinin (BHA) with membranes, we have photolabeled BHA in the presence of liposomes with the two carbene-generating, membrane-directed reagents 3-(trifluoromethyl)-3-(m-[125I]iodophenyl)diazirine ([125I]TID) and a new analogue of a phospholipid, 1-palmitoyl-2-[11-[4-[3-(trifluoromethyl)diazirinyl]phenyl][2-3H] undecanoyl]-sn-glycero-3-phosphocholine ([3H]-PTPC/11). With the latter reagent, BHA was labeled in a strictly pH-dependent manner, i.e., at pH 5 only, whereas with [125I]TID, labeling was seen also at pH 7. In all experiments, the label was selectively incorporated into the BHA2 polypeptide, demonstrating that the interaction of BHA with membranes is mediated through this subunit, possibly via its hydrophobic N-terminal segment. Similar experiments with a number of other water-soluble proteins (ovalbumin, carbonic anhydrase, alpha-lactalbumin, trypsin, and soybean trypsin inhibitor) indicate that the ability to interact with liposomes at low pH is not a property specific for BHA but is observed with other, perhaps most, proteins.

摘要

为了研究菠萝蛋白酶溶解的流感病毒血凝素胞外域(BHA)与膜的低pH介导相互作用的分子基础,我们在脂质体存在的情况下,用两种生成卡宾的膜导向试剂对BHA进行了光标记,即3-(三氟甲基)-3-(间-[125I]碘苯基)重氮甲烷([125I]TID)和一种新的磷脂类似物,1-棕榈酰-2-[11-[4-[3-(三氟甲基)重氮烯基]苯基][2-3H]十一烷酰基]-sn-甘油-3-磷酸胆碱([3H]-PTPC/11)。使用后一种试剂时,BHA仅在pH 5时以严格的pH依赖性方式被标记,而使用[125I]TID时,在pH 7时也能看到标记。在所有实验中,标记物都被选择性地掺入到BHA2多肽中,这表明BHA与膜的相互作用是通过该亚基介导的,可能是通过其疏水的N端片段。对许多其他水溶性蛋白质(卵清蛋白、碳酸酐酶、α-乳白蛋白、胰蛋白酶和大豆胰蛋白酶抑制剂)进行的类似实验表明,在低pH下与脂质体相互作用的能力并非BHA特有的性质,其他蛋白质(可能是大多数蛋白质)也有这种现象。

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