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通过增加副粘病毒F和HN蛋白的表面密度促进膜融合:猿猴病毒5 F、人副流感病毒3型F和流感病毒HA介导的融合反应比较。

Membrane fusion promoted by increasing surface densities of the paramyxovirus F and HN proteins: comparison of fusion reactions mediated by simian virus 5 F, human parainfluenza virus type 3 F, and influenza virus HA.

作者信息

Dutch R E, Joshi S B, Lamb R A

机构信息

Department of Biochemistry, Molecular Biology and Cell Biology, Northwestern University, Evanston, Illinois 60208-3500, USA.

出版信息

J Virol. 1998 Oct;72(10):7745-53. doi: 10.1128/JVI.72.10.7745-7753.1998.

Abstract

The membrane fusion reaction promoted by the paramyxovirus simian virus 5 (SV5) and human parainfluenza virus type 3 (HPIV-3) fusion (F) proteins and hemagglutinin-neuraminidase (HN) proteins was characterized when the surface densities of F and HN were varied. Using a quantitative content mixing assay, it was found that the extent of SV5 F-mediated fusion was dependent on the surface density of the SV5 F protein but independent of the density of SV5 HN protein, indicating that HN serves only a binding function in the reaction. However, the extent of HPIV-3 F protein promoted fusion reaction was found to be dependent on surface density of HPIV-3 HN protein, suggesting that the HPIV-3 HN protein is a direct participant in the fusion reaction. Analysis of the kinetics of lipid mixing demonstrated that both initial rates and final extents of fusion increased with rising SV5 F protein surface densities, suggesting that multiple fusion pores can be active during SV5 F protein-promoted membrane fusion. Initial rates and extent of lipid mixing were also found to increase with increasing influenza virus hemagglutinin protein surface density, suggesting parallels between the mechanism of fusion promoted by these two viral fusion proteins.

摘要

当副粘病毒猴病毒5(SV5)和人副流感病毒3型(HPIV - 3)的融合(F)蛋白及血凝素 - 神经氨酸酶(HN)蛋白的表面密度发生变化时,对它们所促进的膜融合反应进行了表征。使用定量内容混合测定法发现,SV5 F介导的融合程度取决于SV5 F蛋白的表面密度,而与SV5 HN蛋白的密度无关,这表明HN在该反应中仅起结合作用。然而,发现HPIV - 3 F蛋白促进的融合反应程度取决于HPIV - 3 HN蛋白的表面密度,这表明HPIV - 3 HN蛋白是融合反应的直接参与者。脂质混合动力学分析表明,融合的初始速率和最终程度均随SV5 F蛋白表面密度的增加而增加,这表明在SV5 F蛋白促进的膜融合过程中多个融合孔可能是活跃的。还发现脂质混合的初始速率和程度随流感病毒血凝素蛋白表面密度的增加而增加,这表明这两种病毒融合蛋白促进融合的机制存在相似之处。

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