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去折叠对脱辅基肌红蛋白中色氨酸荧光寿命分布的影响。

Effect of unfolding on the tryptophanyl fluorescence lifetime distribution in apomyoglobin.

作者信息

Bismuto E, Gratton E, Irace G

机构信息

Cattedra di Chimica e Propedeutica Biochimica, I Facoltà di Medicina e Chirurgia, Università di Napoli, Italy.

出版信息

Biochemistry. 1988 Mar 22;27(6):2132-6. doi: 10.1021/bi00406a047.

Abstract

Proteins exhibit, even in their native state, a large number of conformations differing in small details (substates). The fluorescence lifetime of tryptophanyl residues can reflect the microenvironmental characteristics of these subconformations. We have analyzed the lifetime distribution of the unique indole residue of tuna apomyoglobin (Trp A-12) during the unfolding induced by temperature or guanidine hydrochloride. The results show that the increase of the temperature from 10 to 30 degrees C causes a sharpening of the lifetime distribution. This is mainly due to the higher rate of interconversion among the conformational substates in the native state. A further temperature increase produces partially or fully unfolded states, resulting in a broadening of the tryptophanyl lifetime distribution. The data relative to the guanidine-induced unfolding show a sigmoidal increase of the distribution width, which is due to the transition of the protein structure from the native to the random-coiled state. The broadening of the lifetime distribution indicates that, even in the fully unfolded protein, the lifetime of the tryptophanyl residues is influenced by the protein matrix, which generates very heterogeneous microenvironments.

摘要

蛋白质即使在其天然状态下,也存在大量在细微细节上不同的构象(亚状态)。色氨酸残基的荧光寿命可以反映这些亚构象的微环境特征。我们分析了金枪鱼脱辅基肌红蛋白(Trp A - 12)中独特吲哚残基在温度或盐酸胍诱导的去折叠过程中的寿命分布。结果表明,温度从10℃升高到30℃会导致寿命分布变窄。这主要是由于天然状态下构象亚状态之间的相互转换速率较高。进一步升高温度会产生部分或完全去折叠状态,导致色氨酸残基寿命分布变宽。与胍诱导去折叠相关的数据显示分布宽度呈S形增加,这是由于蛋白质结构从天然状态转变为无规卷曲状态。寿命分布变宽表明,即使在完全去折叠的蛋白质中,色氨酸残基的寿命也受到蛋白质基质的影响,蛋白质基质会产生非常不均匀的微环境。

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