School of Resources and Environment, Northeast Agricultural University, Harbin, P. R. China.
Int J Phytoremediation. 2021;23(13):1365-1375. doi: 10.1080/15226514.2021.1897778. Epub 2021 Mar 31.
In vegetable production, Chinese cabbage can readily accumulate cadmium (Cd) into its edible parts and exceed food safety standards. However, there are still some ecotypes that respond differently to cadmium stress. This study aimed to investigate the differences of Cd-induced (0, 10, 50, 100, 200 µM) response under hydroponic culture between two Chinese cabbage ecotypes which were promoted in northeastern China from the characteristics of biomass, uptake kinetic, accumulation, and initial oxidative stress. In this paper, it was confirmed that Jinfeng (JF) was a Cd-tolerant cultivar and had low Cd accumulation in edible part, while Qiutian (QT) was Cd-sensitive, exhibiting a faster Cd uptake rate but lacking effective Cd detoxication mechanisms, and was severely damaged by 10 µM Cd treatment. Conversely, even at a high Cd concentration of 200 µM, Jinfeng had weaker biomass inhibition, lower root Cd affinity, more difficult root-to-leaf translocation, and stronger antioxidant enzyme activity than Qiutian. In conclusion, Jinfeng can endure mild Cd stress (<10 µM), and Qiutian can be used as a Cd indicator. This study provides reliable materials and related data support for vegetable production in areas with mild Cd pollution. This work further investigates the unique features of low-Cd accumulator in Chinese cabbage ( L.) seedlings as an interesting material for vegetable production in areas with mild Cd pollution. It also explains the differences between Cd-tolerant and Cd-sensitive cultivars under different cadmium stress levels and how these differences can alter their response. With the increase of Cd concentration, Cd-tolerant cultivars compared to Cd-sensitive cultivars showed less biomass decrease, lower accumulation, lower TF, more chemically stable Cd in roots and more active antioxidant enzymes under the same Cd stress level. With the development of seedlings, the uptake of Cd in roots and the translocation to the leaves were effectively restricted by the poor Cd affinity of roots, the conversion of Cd chemical forms and the promotion of antioxidase activities, in a Cd-tolerant low accumulator, Jinfeng.
在蔬菜生产中,大白菜很容易将镉(Cd)积累到可食用部分,并超过食品安全标准。然而,仍有一些生态型对镉胁迫的反应不同。本研究旨在探讨两种在中国东北地区推广的大白菜生态型在水培条件下对 Cd 诱导(0、10、50、100、200μM)的反应差异,从生物量、吸收动力学、积累和初始氧化应激的角度进行研究。本研究证实,金峰(JF)是一种镉耐受品种,其可食用部分镉积累量较低,而秋田(QT)是镉敏感型,具有较快的镉吸收速率,但缺乏有效的镉解毒机制,在 10μM Cd 处理下受到严重损害。相反,即使在 200μM 的高 Cd 浓度下,金峰的生物量抑制较弱,根 Cd 亲和力较低,根到叶的转运较难,抗氧化酶活性较强。综上所述,金峰可以忍受轻度 Cd 胁迫(<10μM),而秋田可以作为 Cd 指示物。本研究为轻度 Cd 污染地区蔬菜生产提供了可靠的材料和相关数据支持。本工作进一步研究了大白菜( L.)幼苗低 Cd 积累品种的独特特征,为轻度 Cd 污染地区蔬菜生产提供了有趣的材料。它还解释了在不同 Cd 胁迫水平下 Cd 耐受和 Cd 敏感品种之间的差异,以及这些差异如何改变它们的反应。随着 Cd 浓度的增加,与 Cd 敏感品种相比,Cd 耐受品种在相同 Cd 胁迫水平下表现出生物量下降较少、积累较少、转移系数(TF)较低、根中 Cd 化学形态更稳定、抗氧化酶活性更高。随着幼苗的生长,Cd 耐性低积累品种金峰通过根对 Cd 的亲和力差、Cd 化学形态的转化和抗氧化酶活性的促进,有效地限制了根对 Cd 的吸收和向叶片的转运。