生育饮食评分与多囊卵巢综合征的相关性：病例对照研究。
The association between fertility diet score and polycystic ovary syndrome: A Case-Control study.
机构信息
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
出版信息
Health Care Women Int. 2022 Jan-Mar;43(1-3):70-84. doi: 10.1080/07399332.2021.1886298. Epub 2021 Apr 2.
We performed this case-control study with 303 polycystic ovarian syndrome (PCOS) patients and 588 age-matched controls to evaluate the relation between fertility diet score and odds of PCOS. In a fully adjusted model, the top tertile of fertility diet score compared to the bottom was associated with 22% [95%CI 0.71-0.93] lower odds of PCOS ( trend = 0.012). Ratio of monounsaturated to trans fat and vegetable protein was associated with a lower odd of PCOS. Animal protein intake and glycemic load were associated with a higher odd of PCOS. Based on our results, increasing the quality of the diet according to fertility diet score can reduce the odds of PCOS.
我们进行了这项病例对照研究，共纳入 303 例多囊卵巢综合征（PCOS）患者和 588 名年龄匹配的对照，以评估生育饮食评分与 PCOS 发病风险之间的关系。在完全调整的模型中，与最低三分位相比，生育饮食评分最高三分位与 PCOS 发病风险降低 22%相关[95%CI 0.71-0.93]（趋势=0.012）。单不饱和脂肪与反式脂肪和植物蛋白的比值与 PCOS 发病风险降低相关。动物蛋白摄入和血糖负荷与 PCOS 发病风险升高相关。基于我们的研究结果，根据生育饮食评分提高饮食质量可以降低 PCOS 的发病风险。
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