功能性食品中的葡萄及其衍生物
Grapes and Their Derivatives in Functional Foods.
作者信息
Kandylis Panagiotis
机构信息
Laboratory of Oenology and Alcoholic Beverages, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124 Thessaloniki, Greece.
出版信息
Foods. 2021 Mar 22;10(3):672. doi: 10.3390/foods10030672.
Abstract
Consumer interest in the consumption of health promoting foods is growing worldwide due to the realization of the link between diet and human health [...].
摘要
由于认识到饮食与人类健康之间的联系，全球消费者对食用健康促进食品的兴趣正在增长[……]。
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