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老年人及其非专业照护者在住院前、住院期间和住院后接受营养护理的体验和需求:一项定性研究。

Older Adults' and Their Informal Caregivers' Experiences and Needs regarding Nutritional Care Provided in the Periods before, during and after Hospitalization: A Qualitative Study.

机构信息

Research Group Chronic Diseases, Utrecht University of Applied Sciences, Utrecht, the Netherlands.

Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands.

出版信息

J Nutr Gerontol Geriatr. 2021 Apr-Jun;40(2-3):80-107. doi: 10.1080/21551197.2021.1906822. Epub 2021 Apr 9.

Abstract

To enhance prevention and treatment of malnutrition in older adults before, during and after hospitalization, deeper understanding of older adults' and informal caregivers' perspective on nutritional care is important. One-time in-depth interviews were conducted with 15 older adults who had been discharged from hospital, and seven informal caregivers. We explored their experiences and needs regarding nutritional care provided in the periods before, during and after hospitalization. Five themes emerged from the data: (1) dietary intake, (2) food service during hospitalization, (3) nutrition-related activities, (4) whose job it is to give nutritional care, and (5) competing care priorities. Further, several opinions about nutritional issues were identified. Older adults and informal caregivers did not always experience optimal nutritional care. When discussing nutritional care, they mainly focused on the in-hospital period. When providing nutritional care and developing guidelines, older adults' and informal caregivers' perspective on nutritional care should be incorporated. Here, the periods before, during and after hospitalization should be taken into account equally.

摘要

为了加强老年人在住院前、住院期间和出院后的营养不良预防和治疗,深入了解老年人和非正式照护者对营养护理的看法非常重要。我们对 15 名已出院的老年人和 7 名非正式照护者进行了一次性深入访谈,探讨了他们在住院前、住院期间和出院后期间接受营养护理的经验和需求。从数据中得出了五个主题:(1)饮食摄入,(2)住院期间的餐饮服务,(3)营养相关活动,(4)谁有责任提供营养护理,以及(5)相互竞争的护理重点。此外,还确定了一些关于营养问题的意见。老年人和非正式照护者并不总是能获得最佳的营养护理。在讨论营养护理时,他们主要关注住院期间。在提供营养护理和制定指南时,应考虑到老年人和非正式照护者对营养护理的看法。在这里,应平等考虑住院前、住院期间和出院后的各个阶段。

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