Poiffait A, Karisto T, Adrian J
C.N.A.M., Paris.
Int J Vitam Nutr Res. 1988;58(1):33-6.
In comparison with soybean proteins, the acid casein increases the blood and liver concentrations of retinol when the diet contains 1 mg of retinol/kg. The effect of the acid casein is more important when the vitamin A is supplied to rats as retinal: with the alcohol form, the amount of liver retinol is 88.7 micrograms; with the aldehyde form, it reaches 137 micrograms.
与大豆蛋白相比，当饮食中每千克含有1毫克视黄醇时，酸酪蛋白会提高血液和肝脏中视黄醇的浓度。当以视黄醛的形式向大鼠提供维生素A时，酸酪蛋白的作用更为显著：以醇形式存在时，肝脏中视黄醇的含量为88.7微克；以醛形式存在时，含量达到137微克。
