实验性饮料和商业饮料（啤酒和葡萄酒）中乙撑双二硫代氨基甲酸盐类杀菌剂和乙撑硫脲的残留量。
Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine).
作者信息
Casanova M, Guichon R
机构信息
Centre National de Recherches Agronomiques, Versailles, France.
出版信息
J Environ Sci Health B. 1988 Apr;23(2):179-88. doi: 10.1080/03601238809372596.
Residues of EBDC (ethylenebisdithiocarbamate) fungicides and ETU (ethylenethiourea; 2-imidazolidinethione) were monitored in beers and wines from different locations. No EBDC residues were detected in any of the samples examined. Concerning the ETU residues, the residue levels higher than the limit of method detection (0.01 ppm) were 22.6% and 7.3% in the commercial beer and wine samples respectively, but the number of samples containing more than 0.1 ppm of ETU was practically negligeable.
对来自不同产地的啤酒和葡萄酒中乙撑双二硫代氨基甲酸盐（EBDC）类杀菌剂和乙撑硫脲（ETU；2-咪唑烷硫酮）的残留量进行了监测。在所检测的任何样品中均未检出EBDC残留。关于ETU残留，在市售啤酒和葡萄酒样品中，高于方法检出限（0.01 ppm）的残留水平分别为22.6%和7.3%，但ETU含量超过0.1 ppm的样品数量实际上可忽略不计。
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