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搅拌链的时间依赖性打结

Time-dependent knotting of agitated chains.

作者信息

Gendron Ingrid, Savard Katherine, Capaldi Xavier, Liu Zezhou, Zeng Lili, Reisner Walter, Capaldi Luc

机构信息

Physics Department, McGill University, 3600 rue University, Montreal, Canada.

Department of Mechanical Engineering, University of Vermont, Burlington, Vermont 05405, USA.

出版信息

Phys Rev E. 2021 Mar;103(3-1):032501. doi: 10.1103/PhysRevE.103.032501.

Abstract

Agitated strings serve as macroscale models of spontaneous knotting, providing valuable insight into knotting dynamics at the microscale while allowing explicit analysis of the resulting knot topologies. We present an experimental setup for confined macroscale knot formation via tumbling along with a software interface to process complex knot data. Our setup allows characterization of knotting probability, knot complexity, and knot formation dynamics for knots with as many as 50 crossings. We find that the probability of knotting saturates below 80% within 100 s of the initiation of tumbling and that this saturation probability does not increase for chains above a critical length, an indication of nonequilibrium knot-formation conditions in our experiment. Despite the saturation in knot formation, we show that longer chains, while being more confined, will always tend to form knots of higher complexity since the free end can access a greater number of loops during tumbling.

摘要

受激弦线作为自发打结的宏观模型,为微观尺度的打结动力学提供了有价值的见解,同时允许对所得的结拓扑结构进行明确分析。我们展示了一种通过翻滚形成受限宏观尺度结的实验装置以及一个用于处理复杂结数据的软件界面。我们的装置能够表征多达50个交叉的结的打结概率、结的复杂性和打结形成动力学。我们发现,在翻滚开始后的100秒内,打结概率在80%以下达到饱和,并且对于超过临界长度的链,这种饱和概率不会增加,这表明我们的实验中存在非平衡打结形成条件。尽管打结形成达到饱和,但我们表明,较长的链虽然受到更多限制,但在翻滚过程中自由端可以接触到更多的环,因此总是倾向于形成更高复杂性的结。

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