Son Ji Hyeon, Islam Md Atikul, Hong Joon Ho, Jeong Ji Young, Song Ok Yeon, Kim Hui Eun, Khan Naeem, Jamila Nargis, Kim Kyong Su
Department of Food and Nutrition, Chosun University, Gwangju, 61452 Republic of Korea.
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.
Food Sci Biotechnol. 2021 Feb 19;30(3):355-366. doi: 10.1007/s10068-020-00875-8. eCollection 2021 Mar.
This study was designed to analyze the volatile organic compounds in the leaves of L. and L. from Korea. For extraction of volatile compounds, headspace-solid phase micro extraction (HS-SPME) and simultaneous distillation extraction (SDE) were applied and analyzed by gas chromatography/mass spectrometry (GC/MS). From the results, SDE extraction was found to give the highest concentration of volatile compounds with an average concentration of 1,237.79 mg/kg for L. leaves compared to 1,122.73 mg/kg by HS-SPME technique. A total of 116 volatile organic compounds were identified, including 76 similar volatile organic compounds detected by both the methods of extraction in leaves of subject species at varying concentrations. Among these 33 volatile organic compounds were reported for the first time from the subject plant species. Thus the present research findings extend the characterization of volatile organic compounds from leaves of L. and L. species and reported some distinguishing compounds which may be used for their discrimination.
本研究旨在分析来自韩国的L.和L.叶片中的挥发性有机化合物。为了提取挥发性化合物,采用顶空固相微萃取(HS-SPME)和同时蒸馏萃取(SDE)方法,并通过气相色谱/质谱联用(GC/MS)进行分析。结果表明,SDE萃取得到的挥发性化合物浓度最高,L.叶片的平均浓度为1237.79mg/kg,而HS-SPME技术的平均浓度为1122.73mg/kg。共鉴定出116种挥发性有机化合物,其中包括通过两种萃取方法在受试物种叶片中不同浓度下检测到的76种相似挥发性有机化合物。在这些化合物中,有33种挥发性有机化合物是首次从受试植物物种中报道。因此,本研究结果扩展了L.和L.物种叶片中挥发性有机化合物的特征,并报道了一些可用于区分它们的独特化合物。