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评估 GENE-UP® EHEC 检测方法在特定食品中检测肠出血性大肠杆菌的效果:协作研究:第一行动方法 2020.06.

Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic E. coli in Select Foods: Collaborative Study: First Action Method 2020.06.

机构信息

bioMérieux, Inc., Hazelwood, MO, 63042, USA.

bioMérieux, Inc. Chemin de l'Orme, Marcy L'Etoile, France.

出版信息

J AOAC Int. 2021 Aug 20;104(4):1072-1083. doi: 10.1093/jaoacint/qsab018.

Abstract

BACKGROUND

The GENE-UP® EHEC assay (Performance Tested MethodSM 121806) is a real-time PCR molecular detection method that utilizes fluorescence resonance energy transfer proprietary hybridization probes for the rapid detection of enterohemorrhagic Escherichia coli (EHEC) in select foods.

OBJECTIVE

The purpose of this validation was to evaluate the method's interlaboratory performance and submit the results to AOAC INTERNATIONAL for adoption as a First Action Official Method of AnalysisSM for the detection of EHEC in select foods.

METHOD

The GENE-UP method was evaluated in a multi-laboratory study as part of the MicroVal VALIDATION certification process using unpaired test portions for one food matrix, raw ground beef (85% lean). Collaborators evaluated the candidate method using either an automated or manual lysis procedure. The candidate method was compared to the ISO/TS 13136:2012 method. Data from 17 participants from 15 laboratories throughout the European Union were evaluated. Three levels of contamination were evaluated: a non-inoculated control level (0 CFU/test portion), a low contamination level (∼1 CFU/test portion), and a high contamination level (∼10 CFU/test portion). Data from the study were analyzed according to the probability of detection (POD) statistical model.

RESULTS

The difference in laboratory probability of detection (dLPODC) values with 95% confidence interval between the candidate and reference method results were -0.01 (-0.04, 0.02), 0.23 (0.07, 0.39), and 0.06 (0.01, 0.12) for the non-inoculated, low, and high contamination levels, respectively.

CONCLUSIONS

For the candidate method, values obtained for repeatability and reproducibility were similar to the reference method and indicated minimal variation between samples or between laboratories. No discrepant results (false positive or false negative) were observed for each contamination. A statistical difference was calculated between the candidate and reference method at the low and high inoculation levels, with the candidate method detecting a higher number of positive samples indicating a higher sensitivity than the reference method. No differences in the recovery of the target analyte were observed between the manual and automated lysis procedures.

HIGHLIGHTS

The GENE-UP EHEC Detection Method provides end users a rapid, easy-to-use workflow for the detection of EHEC in food matrixes.

摘要

背景

GENE-UP®EHEC 检测法(性能验证方法 121806)是一种实时 PCR 分子检测方法,利用荧光共振能量转移专有杂交探针,用于快速检测选定食品中的肠出血性大肠杆菌(EHEC)。

目的

本验证旨在评估该方法的实验室间性能,并将结果提交给 AOAC INTERNATIONAL,以作为一种用于检测选定食品中 EHEC 的第一行动官方分析方法(SM)。

方法

GENE-UP 方法在多实验室研究中作为 MicroVal VALIDATION 认证过程的一部分进行评估,使用未配对的测试部分进行一种食品基质,即生碎牛肉(85%瘦肉)。合作者使用自动或手动裂解程序评估候选方法。候选方法与 ISO/TS 13136:2012 方法进行比较。来自欧盟 15 个实验室的 17 名参与者的数据进行了评估。评估了三个污染水平:非接种对照水平(0 CFU/测试部分)、低污染水平(约 1 CFU/测试部分)和高污染水平(约 10 CFU/测试部分)。根据检测概率(POD)统计模型对研究数据进行分析。

结果

候选方法与参考方法结果之间的实验室检测概率(dLPODC)差值的 95%置信区间分别为:非接种、低和高污染水平的差值为-0.01(-0.04,0.02)、0.23(0.07,0.39)和 0.06(0.01,0.12)。

结论

对于候选方法,重复性和再现性获得的值与参考方法相似,表明样品之间或实验室之间的变化最小。对于每个污染水平,都没有观察到不一致的结果(假阳性或假阴性)。在低和高接种水平下,候选方法与参考方法之间计算出了统计学差异,候选方法检测到更多的阳性样本,表明比参考方法具有更高的灵敏度。在手动和自动裂解程序之间,未观察到目标分析物的回收率存在差异。

亮点

GENE-UP®EHEC 检测方法为食品基质中的 EHEC 检测提供了一种快速、易于使用的工作流程。

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