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聚苯乙烯微塑料对大豆中菲吸收和毒性的影响。

Effects of polystyrene microplastics on uptake and toxicity of phenanthrene in soybean.

机构信息

Key Laboratory of Wetland Ecology and Environment, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Key Laboratory of Wetland Ecology and Environment, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China.

出版信息

Sci Total Environ. 2021 Aug 20;783:147016. doi: 10.1016/j.scitotenv.2021.147016. Epub 2021 Apr 10.

Abstract

Microplastics (MPs) can influence the availability of contaminants in the soil and have adverse effects on plants. Up to now, the effects of MPs on the uptake of organic pollutants by leguminous plants are still unclear. In this study, we explored the impacts and mechanisms of polystyrene MPs of different sizes on the uptake of phenanthrene (Phe) by soybean seedlings. The results showed that MPs decreased the uptake of Phe in soybean roots and leaves. Micron-size MPs showed a higher inhibition of Phe uptake in roots than nano-size MPs (4.83 mg/kg) at the beginning with concentrations of 1.89 mg/kg, 3.40 mg/kg, and 0.72 mg/kg in groups 1 μm, 10 μm, and 100 μm MPs/Phe, respectively. The combined toxicity of micron-size MPs and Phe to soybean plants was higher than that of nano-size MPs and Phe, and 100 μm MPs and Phe co-contaminant show the highest toxicity to soybean. The activities of antioxidative enzymes and their gene expression showed that micron-size MPs induced higher genotoxic and oxidative damage to soybean roots than nano-size MPs, which decreased the activity of roots, thus leading to the lower uptake of Phe by soybean roots and leaves. This study highlights that the combined exposure to MPs and Phe causes harmful effects on soybean plants and MPs inhibit the uptake of organic pollutants by higher plants.

摘要

微塑料(MPs)会影响土壤中污染物的可利用性,并对植物产生不利影响。迄今为止,MPs 对豆科植物吸收有机污染物的影响仍不清楚。在这项研究中,我们探讨了不同尺寸的聚苯乙烯 MPs 对大豆幼苗吸收菲(Phe)的影响及其机制。结果表明,MPs 减少了大豆根部和叶片对 Phe 的吸收。在浓度分别为 1.89 mg/kg、3.40 mg/kg 和 0.72 mg/kg 的 1 μm、10 μm 和 100 μm MPs/Phe 组中,1 μm MPs 对根部 Phe 吸收的抑制作用高于 10 nm MPs(4.83 mg/kg)。微米级 MPs 和 Phe 对大豆植物的联合毒性高于纳米级 MPs 和 Phe,100 μm MPs 和 Phe 共污染物对大豆的毒性最高。抗氧化酶活性及其基因表达表明,微米级 MPs 对大豆根部的遗传毒性和氧化损伤诱导作用高于纳米级 MPs,这降低了根部的活性,从而导致大豆根部和叶片对 Phe 的吸收减少。本研究强调了 MPs 和 Phe 的联合暴露对大豆植物造成的有害影响,以及 MPs 抑制高等植物对有机污染物的吸收。

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