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传播前和传播后的因素调节着苏格兰蓟(Onopordum acanthium)瘦果的萌发模式和结构特征。

Pre- and post-dispersal factors regulate germination patterns and structural characteristics of Scotch thistle (Onopordum acanthium) cypselas.

作者信息

Qaderi Mirwais M, Cavers Paul B, Bernards Mark A

机构信息

Department of Biology, University of Western Ontario, 1151 Richmond Street North, London, Ontario, Canada N6A 5B7.

出版信息

New Phytol. 2003 Jul;159(1):263-278. doi: 10.1046/j.1469-8137.2003.00777.x.

Abstract

•  Although Scotch thistle (Onopordum acanthium) is known to have cypselas whose dormancy is affected by maturation temperature, a detailed study of plant development, cypsela structure and germination responses after maturing under contrasting temperatures has not been done. •  Plants were grown under high and low temperature regimes in glasshouses and under field conditions in 2000 and 2001. Each year, phenological and developmental characteristics of plants were monitored and cypselas were collected twice. Cypselas were germinated fresh and after 4 months after-ripening, and also examined for surface and internal characteristics by scanning electron microscopy. •  Plants from the lower temperature regime were taller, had thicker shoots, larger leaves, larger capitula that appeared sooner, and more, slower-to-mature and larger cypselas with smoother surfaces, thicker coats and higher moisture contents. However, their germination percentages were lower. After after-ripening most cypselas germinated. •  In both years, consistent and significant differences in germination patterns and structural characteristics between cypselas from the two temperature regimes indicated that both pre- and postdispersal factors were involved in regulating the germinability of O. acanthium cypselas.

摘要

• 虽然已知苏格兰蓟(刺叶蓟)的瘦果休眠受成熟温度影响,但尚未对其在不同温度下成熟后的植物发育、瘦果结构和萌发反应进行详细研究。

• 2000年和2001年,将植物种植在温室的高温和低温环境以及田间条件下。每年监测植物的物候和发育特征,并两次收集瘦果。新鲜瘦果和经过4个月后熟处理的瘦果进行萌发试验,同时通过扫描电子显微镜检查其表面和内部特征。

• 来自低温环境的植物更高,茎更粗,叶子更大,头状花序出现得更早,瘦果更多、成熟更慢且更大,表面更光滑,果皮更厚,含水量更高。然而,它们的萌发率较低。经过后熟处理后,大多数瘦果都能萌发。

• 在这两年中,来自两种温度环境的瘦果在萌发模式和结构特征上存在一致且显著的差异,这表明传播前和传播后的因素都参与了刺叶蓟瘦果萌发能力的调节。

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