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氮氧化物和二氧化碳富集对生菜(Lactuca sativa L.)光合作用及生长的影响。

The effects of oxides of nitrogen and carbon dioxide enrichment on photosynthesis and growth of lettuce (Lactuca sativa L.).

作者信息

Caporn Simon J M

机构信息

Institute of Environmental and Biological Sciences, University of Lancaster, Lancaster LAI 4YQ, UK.

出版信息

New Phytol. 1989 Mar;111(3):473-481. doi: 10.1111/j.1469-8137.1989.tb00710.x.

Abstract

The response of glasshouse crops to the nitrogen oxide pollutants which may be generated during enrichment with O has been studied in controlled environments. Lettuce (Lactuca sativa L. cv. Ambassador) was grown in air containing either low CO , (380μmol mol ), high CO , (1200 μmol mol ), or high CO plus oxides of nitrogen? (NO )- Carbondioxide enrichment increased the rate of emergence and expansion of leaves and the growth of Young plants. Addition of NO (2μmol mol NO and c. 0.5 μmol mol NO ) to CO -enriched air significantly reduced the yield, compared with the 'clean, high CO treatment, without producing visible symptoms of toxicity. Fumigation of single plants in high CO , with NO rapidly inhibited photosynthesis per unit leaf area. This did not appear to be due to a reduction in stomatal conductance. Removal of NO from the atmosphere caused a rapid and complete recovery in the rate of photosynthesis. Studies were made of the effects of growing Plants for long periods in atmospheres containing high CO and NO on the photosynthetic capacity of single leaves when measured in NO -free air. The decrease in photosynthetic rate as the fourth leaf aged occurred earlier in plants grown in CO -enriched air than in those from the low CO treatment. Leaves which developed in the CO -enriched air containing NO did not suffer any long-term damage to photosynthetic activity in comparison with those of the 'clean' high CO . In mature leaves the principal long-term effect of enrichment (with or without NO was to reduce the rate of photosynthesis in saturating CO . In contrast, there was less effect on the rate of Photosynthesis in low CO . The absence of a long-term effect of NO , on the photosynthetic capacity suggested that photosynthesis by the lettuce crop will be inhibited only during the transient periods of NO accumulation in the glasshouse.

摘要

在可控环境中研究了温室作物对在氧气富集过程中可能产生的氮氧化物污染物的响应。生菜(Lactuca sativa L. cv. Ambassador)种植于含有低浓度二氧化碳(380μmol/mol)、高浓度二氧化碳(1200μmol/mol)或高浓度二氧化碳加氮氧化物(NO)的空气中。二氧化碳富集提高了叶片的出现和扩展速率以及幼苗的生长。与“清洁、高浓度二氧化碳”处理相比,向富集二氧化碳的空气中添加NO(2μmol/mol NO和约0.5μmol/mol NO₂)显著降低了产量,且未产生可见的毒性症状。在高浓度二氧化碳环境中对单株植物用NO熏蒸会迅速抑制单位叶面积的光合作用。这似乎不是由于气孔导度降低所致。从大气中去除NO会使光合作用速率迅速且完全恢复。研究了在含有高浓度二氧化碳和NO的大气中长期种植植物对单叶光合能力的影响,当在无NO的空气中测量时。随着第四片叶衰老,光合速率的下降在富集二氧化碳的空气中生长的植物中比在低浓度二氧化碳处理的植物中出现得更早。与“清洁”的高浓度二氧化碳环境中的叶片相比,在含有NO的富集二氧化碳空气中发育的叶片在光合活性方面未遭受任何长期损害。在成熟叶片中,富集(有或无NO)的主要长期影响是降低饱和二氧化碳条件下的光合作用速率。相比之下,对低浓度二氧化碳条件下的光合作用速率影响较小。NO₂对光合能力没有长期影响,这表明生菜作物的光合作用仅在温室中NO₂积累的短暂时期内会受到抑制。

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