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发育中的豌豆胚胎中的淀粉合成。

Starch synthesis in developing pea embryos.

作者信息

Smith Alison M, Denyer Kay

机构信息

Department of Applied Genetics, John Innes Institute and AFRC Institute of Plant Science Research, Colney Lane, Norwich NR4 7UH, UK.

出版信息

New Phytol. 1992 Sep;122(1):21-33. doi: 10.1111/j.1469-8137.1992.tb00049.x.

Abstract

The pea embryo stores about half of its carbon as starch and has proved to be an excellent system on which to study the nature and regulation of the pathway of starch synthesis. The developing embryo receives its carbon as sucrose, which is metabolized via glycolysis in the cytosol of cotyledonary cells. Glucose 6-phosphate enters the amyloplast - probably via a phosphate-exchange translocator - where it is converted to ADPglucose via phosphoglucomutase and ADPglucose pyrophosphorylase. ADPglucose pyrophosphorylase is the site of action of a mutation at the rb locus, which reduces activity by more than 90 % and the rate of starch synthesis by about 50 %. Study of mutant and wildtype embryos reveals that one of four putative subunits of the enzyme is eliminated by the mutation. Three distinct isoforms of starch synthase catalyze the incorporation of the glucosyl moiety of ADPglucose into starch. Two of these are probably active in the soluble phase of the amyloplast and become incorporated into the granule as it grows, while the third is almost exclusively granule-bound. Analysis of cDNA clones for starch synthases shows that the exclusively granule-bound form is very similar to the 'waxy' gene product believed to be responsible for amylose synthesis in cereal endosperms. The soluble starch synthases show some similarities to the 'waxy' proteins, but clearly belong to a different and previously undescribed class of starch synthases. The pea embryo contains two forms of starch branching enzyme, which are encoded by different genes, are maximally expressed at different times in development, and have different kinetic properties. It is likely that they play different roles in the synthesis of the granule. A mutation at the r locus, which reduces the rate of starch synthesis by about 50% and increases the amylose content of the starch from 30% to 70%, consists of a transposon-like insertion in the gene encoding starch-branching enzyme I. Activity of this isoform is abolished by the mutation. CONTENTS Summary 21 I. Introduction 21 II. The supply of sucrose to the embryo 22 III. The timing and location of starch synthesis 23 IV. The supply of carbon to the amyloplast 23 V. Mutations affecting the committed pathway of starch synthesis 26 VI. The committed pathway 28 Acknowledgements 31 References 31.

摘要

豌豆胚胎将其约一半的碳以淀粉形式储存,并且已被证明是研究淀粉合成途径的性质和调控的极佳系统。发育中的胚胎以蔗糖形式获取碳,蔗糖在子叶细胞的细胞质中通过糖酵解进行代谢。6-磷酸葡萄糖进入造粉体——可能是通过磷酸交换转运体——在那里它通过磷酸葡萄糖变位酶和ADP葡萄糖焦磷酸化酶转化为ADP葡萄糖。ADP葡萄糖焦磷酸化酶是rb位点突变的作用位点,该突变使活性降低90%以上,淀粉合成速率降低约50%。对突变体和野生型胚胎的研究表明,该酶四个假定亚基中的一个被突变消除。三种不同的淀粉合酶同工型催化ADP葡萄糖的葡萄糖基部分掺入淀粉。其中两种可能在造粉体的可溶相中具有活性,并随着颗粒的生长而掺入颗粒中,而第三种几乎完全与颗粒结合。对淀粉合酶cDNA克隆的分析表明,完全与颗粒结合的形式与被认为负责谷物胚乳中直链淀粉合成的“蜡质”基因产物非常相似。可溶性淀粉合酶与“蜡质”蛋白有一些相似之处,但显然属于一类不同的、以前未描述过的淀粉合酶。豌豆胚胎含有两种形式的淀粉分支酶,它们由不同的基因编码,在发育的不同时间达到最大表达,并且具有不同的动力学特性。它们可能在颗粒的合成中发挥不同的作用。r位点的一个突变使淀粉合成速率降低约50%,并使淀粉的直链淀粉含量从30%增加到70%,该突变由编码淀粉分支酶I的基因中的转座子样插入组成。这种同工型的活性被突变消除。目录 摘要21 一、引言21 二、向胚胎供应蔗糖22 三、淀粉合成的时间和位置23 四、向造粉体供应碳23 五、影响淀粉合成关键途径的突变26 六、关键途径28 致谢31 参考文献31

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