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芹菜叶柄贮藏薄壁组织切片中的碳水化合物运输:2. 甘露醇的吸收。

Carbohydrate transport in discs of storage parenchyma of celery petioles: 2. Uptake of mannitol.

作者信息

Keller Felix

机构信息

Institute of Plant Biology, University of Zürich, Zollikerstr. 107 CH-8008 Zürich, Switzerland.

出版信息

New Phytol. 1991 Mar;117(3):423-429. doi: 10.1111/j.1469-8137.1991.tb00006.x.

DOI:10.1111/j.1469-8137.1991.tb00006.x
PMID:33874312
Abstract

The sugar alcohol mannitol is, together with glucose and fructose, the main soluble carbohydrate of celery petioles. It is accumulated in the storage parenchyma of mature petioles and remobilized during senescence. The mechanisms of mannitol uptake into discs isolated from petiole parenchyma was studied. Uptake kinetics showed a biphasic response to increasing external concentrations of [ C]D-mannitol with a predominant saturable component at low concentrations (below about 2 mM) and a linear component at higher concentrations (at least up to 16 mM). The saturable component showed an apparent K of about 1 mM and a fairly sharp pH optimum around pH 6-5. It was stimulated by the plasmalemma H -ATPase stimulator FC and inhibited by the SH-reagents PCMBS and NEM and the uncoupler DNP. CCCP was also inhibitory, but its effect could be reversed by DTT, suggesting a dual role of CCCP as SH-reagent and uncoupler in this tissue. Competition studies with 14-different polyols and sugars showed that uptake was very specific. The saturable uptake component was clearly turgor-dependent. Lowering of cell turgor by treatment of increasing concentrations of the relatively nonpermeant glycinebetaine (0 to 0.8 M) resulted in a linear increase of V and an unaltered K . It is concluded that celery petiole parenchyma contains at least a mannitol carrier at the plasmalemma which operates in an active proton-cotransport manner. It is speculated that a superimposed mannitol carrier is present at the tonoplast and might operate by facilitated diffusion.

摘要

糖醇甘露醇与葡萄糖和果糖一起,是芹菜叶柄的主要可溶性碳水化合物。它在成熟叶柄的贮藏薄壁组织中积累,并在衰老过程中被重新调动。研究了从叶柄薄壁组织分离的圆盘对甘露醇的吸收机制。吸收动力学显示,随着外部[C]D-甘露醇浓度的增加,呈现双相反应,在低浓度(低于约2 mM)时主要是可饱和成分,在高浓度(至少高达16 mM)时是线性成分。可饱和成分的表观K约为1 mM,在pH 6 - 5左右有相当尖锐的最适pH值。它受到质膜H -ATP酶刺激剂FC的刺激,被SH试剂PCMBS和NEM以及解偶联剂DNP抑制。CCCP也有抑制作用,但其作用可被DTT逆转,表明CCCP在该组织中作为SH试剂和解偶联剂具有双重作用。用14种不同的多元醇和糖进行的竞争研究表明,吸收具有高度特异性。可饱和吸收成分明显依赖于膨压。通过处理浓度不断增加的相对不透性的甘氨酸甜菜碱(0至0.8 M)来降低细胞膨压,导致V线性增加而K不变。得出的结论是,芹菜叶柄薄壁组织在质膜上至少含有一种以质子共转运活性方式运作的甘露醇载体。推测液泡膜上存在一种叠加的甘露醇载体,可能通过易化扩散起作用。

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