饮食血糖指数和血糖负荷对糖尿病微血管并发症发展的影响。

The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes.

机构信息

Diabetes Centre, Second Department of Internal Medicine, Democritus University of Thrace, Alexandroupolis, Greece.

Second Department of Internal Medicine, Research Institute and Diabetes Centre, National and Kapodistrian University of Athens, Medical School, Attikon Hospital, Athens, Greece.

出版信息

Nutrition. 2021 Sep;89:111234. doi: 10.1016/j.nut.2021.111234. Epub 2021 Mar 6.

DOI:10.1016/j.nut.2021.111234

PMID:33878554

Abstract

Lifestyle modification, including a healthy diet, is of paramount importance in the management of diabetes mellitus. To this end, diets have been proposed with low glycemic index (an index of carbohydrate food expressing how quickly this nutrient can increase blood glucose) and glycemic load (an index obtained by multiplying the glycemic index by the grams of carbohydrate, then dividing by 100). The aim of this review was to discuss the potential contribution of diets with low glycemic index and glycemic load in diabetic microvascular complications. Currently, their role to the prevention and delay of microvascular complications in diabetes mellitus remains unclear, and further knowledge is desirable.

摘要

生活方式的改变，包括健康的饮食，在糖尿病的管理中至关重要。为此，已经提出了具有低升糖指数（表示碳水化合物食物能多快增加血糖的指标）和升糖负荷（通过将升糖指数乘以碳水化合物的克数，然后除以 100 得到的指标）的饮食。本综述的目的是讨论低升糖指数和升糖负荷饮食在糖尿病微血管并发症中的潜在作用。目前，它们在预防和延缓糖尿病微血管并发症中的作用仍不清楚，需要进一步的了解。