Kar Madhabananda, Imaduddin Mohammed, Muduly Dillip K, Sultania Mahesh, Houghton Tim, Panigrahi Manas Kumar, Misra Satyajeet, Patra Susama, Mohakud Sudipta
Department of Surgical Oncology, All India Institute of Medical Sciences, Bhubaneswar, Odisha, India.
Department of Surgical Oncology, Institute of Medical Sciences and SUM Hospital, Bhubaneswar, Odisha, India.
J Minim Access Surg. 2021 Jul-Sep;17(3):405-407. doi: 10.4103/jmas.JMAS_267_20.
Minimally invasive esophagectomy (MIE) for oesophageal cancer has gained wide popularity in recent years due to its improved morbidity and mortality outcomes. We describe our modified technique of MIE in prone position with preservation of the arch of azygos vein. In our experience with 14 patients, the mean operative duration was 378 min (standard deviation [SD] 378 ± 59 min) and the mean blood loss was 390 ml (SD 390 ± 142 ml). The mean lymph node count was 28 (range 17-54). The Visick score was I in 12 (85.7%) patients and II in 2 (14.3%) patients at follow-up. The preservation of azygos vein arch is a technically feasible procedure and may be associated with a better quality of life outcome.
近年来,由于微创食管癌切除术(MIE)能改善发病率和死亡率结果,该手术已广泛普及。我们描述了我们改良的俯卧位MIE技术,即保留奇静脉弓。根据我们对14例患者的经验,平均手术时间为378分钟(标准差[SD]378±59分钟),平均失血量为390毫升(SD 390±142毫升)。平均淋巴结计数为28个(范围17 - 54个)。随访时,12例(85.7%)患者的Visick评分为I级,2例(14.3%)患者为II级。保留奇静脉弓是一种技术上可行的手术,可能与更好的生活质量结果相关。