Department of Anthropology, Ball State University, Muncie, Indiana, USA.
Public Health Research Institute of India, Mysore, Karnataka, India.
Ecol Food Nutr. 2021 Nov-Dec;60(6):785-809. doi: 10.1080/03670244.2021.1913584. Epub 2021 Apr 23.
Pregnancy fasting poses a paradox: why would a woman restrict her diet during a period of increased nutritional need? This qualitative, cross-sectional study applied biological and cultural evolutionary theories of pregnancy diet to emic models of fasting with the aim of establishing a testable biocultural framework of pregnancy fasting. The research took place with Muslim women residing in Mysore, India. In-depth interviews were conducted with pregnant women who have experience and knowledge of fasting during during the holy month of Ramadan. Our findings indicate that pregnancy fasting is socially acquired via multiple modes of transmission and that women do not fast according to mainstream evolutionary theories of pregnancy diet, but perhaps to gain moral capital.
为什么女性在营养需求增加的时期会限制饮食?本研究采用生物学和文化进化理论来分析孕期饮食,以民族志模型研究禁食,旨在建立一个可测试的孕期禁食的生物文化框架。该研究在印度迈索尔的穆斯林妇女中进行。对在斋月期间有禁食经验和知识的孕妇进行了深入访谈。研究结果表明,孕期禁食是通过多种传播途径获得的社会行为,而且女性并非按照主流的孕期饮食进化理论来禁食,而是可能为了获得道德资本。