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咖啡消费与韩国人群全因和特定原因死亡率的关系。

Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population.

机构信息

Department of Urban Society, The Seoul Institute, Seoul, Korea.

Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do, Korea.

出版信息

J Acad Nutr Diet. 2021 Nov;121(11):2221-2232.e4. doi: 10.1016/j.jand.2021.03.014. Epub 2021 Apr 21.

Abstract

BACKGROUND

There is a dearth of information regarding the association between coffee consumption and its health effects with respect to mortality among Korean people.

OBJECTIVE

The aim of this study was to examine the association between coffee consumption and all-cause mortality and cause-specific mortality risks in the Korean population.

DESIGN

This prospective cohort study had a median follow-up period of 9.1 years.

PARTICIPANTS/SETTING: In total, 173,209 participants aged 40 years and older from the Health Examinees study were enrolled between 2004 and 2013. The analytic sample included 110,920 participants without diabetes, cardiovascular disease (CVD), or cancer at baseline who could be linked with their death information.

MAIN OUTCOME MEASURES

Deaths of participants until December 31, 2018 were ascertained using the death certificate database of the National Statistical Office. Cause of death was classified according to the International Classification of Diseases, 10th Revision.

STATISTICAL ANALYSES PERFORMED

Participants were categorized according to the amount and type of coffee consumed. Cox proportional hazards regression analysis was performed to estimate the hazard ratio (HR) and 95%CI of all-cause mortality and cause-specific mortality, such as CVD and cancer mortality.

RESULTS

Compared with nonconsumers of coffee, participants who consumed > 3 cups/day had a reduced risk of all-cause mortality (HR 0.79, 95% CI 0.66 to 0.95). Participants who consumed ≤1 cup/day and 1 to 3 cups/day had a reduced risk of CVD mortality (≤1 cup/day: HR 0.58, 95% CI 0.69 to 0.94; 1 to 3 cups/day: HR 0.62, 95% CI 0.41 to 0.96).

CONCLUSIONS

This study provides evidence that greater coffee consumption is associated with a decreased risk of all-cause mortality and moderate coffee consumption (approximately 3 cups/day) is associated with a decreased risk of CVD mortality, regardless of the type of coffee, in a Korean population.

摘要

背景

关于韩国人咖啡摄入量与死亡率之间的关系及其对健康的影响,相关信息十分匮乏。

目的

本研究旨在探讨韩国人群中咖啡摄入量与全因死亡率和特定原因死亡率风险之间的关系。

设计

这是一项前瞻性队列研究,中位随访时间为 9.1 年。

参与者/设置:共有 173209 名年龄在 40 岁及以上的参与者参加了 2004 年至 2013 年期间的健康检查研究。分析样本包括 110920 名基线时无糖尿病、心血管疾病(CVD)或癌症的参与者,这些参与者可以与他们的死亡信息相关联。

主要观察指标

截至 2018 年 12 月 31 日,通过国家统计局的死亡证明数据库确定参与者的死亡情况。死因根据国际疾病分类第 10 版进行分类。

统计学分析

根据咖啡摄入量和类型对参与者进行分类。使用 Cox 比例风险回归分析估计全因死亡率和特定原因死亡率(如 CVD 和癌症死亡率)的风险比(HR)和 95%置信区间。

结果

与不喝咖啡的参与者相比,每天饮用>3 杯咖啡的参与者全因死亡率降低(HR 0.79,95%CI 0.66 至 0.95)。每天饮用≤1 杯和 1 至 3 杯咖啡的参与者 CVD 死亡率降低(≤1 杯/天:HR 0.58,95%CI 0.69 至 0.94;1 至 3 杯/天:HR 0.62,95%CI 0.41 至 0.96)。

结论

本研究表明,在韩国人群中,咖啡摄入量增加与全因死亡率降低有关,而适量(约 3 杯/天)咖啡摄入与 CVD 死亡率降低有关,无论咖啡类型如何。

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