School of Dentistry, Faculty of Health Sciences, University of Queensland, Herston, Queensland, Australia.
Australian Research Centre for Population Oral Health, University of Adelaide, Adelaide, South Australia, Australia.
J Dent Res. 2021 Oct;100(11):1243-1250. doi: 10.1177/00220345211007747. Epub 2021 Apr 24.
The study aimed to quantify the excess risk of interaction between high free sugars (sugars) intake and lack of exposure to water fluoridation on child dental caries. Data from the Australian National Child Oral Health Study, a population-based survey of 24,664 children aged 5 to 14 y, were collected using parental questionnaires and oral epidemiological examinations by trained examiners. Information on socioeconomic status, dental health behaviors, and dental service use was used as covariates. The number of servings of sugars-containing foods and drinks consumed in a usual day was assessed as the main exposure, categorized into 5 groups. Residential history was used to calculate lifetime exposure to fluoridated water (LEFW), categorized as low (<25%), medium (25% to <75%), or high (75%-100%). Caries prevalence (dmfs/DMFS >0) and experience (dmfs/DMFS) in the primary (ages 5-10 y) and permanent (ages 8-14 y) dentitions were the main dependent variables. The association of sugars intake and LEFW with each outcome was estimated in multivariable log-Poisson regression models with robust standard error estimation, adjusted for covariates. The relative excess risk due to interaction (RERI) between sugars intake and LEFW was estimated. Strong positive gradients in all outcomes were observed across sugars intake groups. Relative to the lowest intake group, the 3 highest intake groups had significantly higher adjusted prevalence ratios for having caries and higher adjusted mean ratios of caries experience in both dentitions, after controlling for all covariates. LEFW strongly and consistently attenuated the effects of all levels of sugars intake on the outcomes. RERI estimates indicated that a combination of lack of exposure to fluoridated water and high sugars intake resulted in greater excess risk of primary and permanent caries than if there was no interaction. Evidently, children with high sugars intakes and low exposure to water fluoridation are at disproportionately higher risk of dental caries.
本研究旨在量化高游离糖(糖)摄入与缺乏水氟化暴露之间相互作用对儿童龋齿的超额风险。使用父母问卷和经过培训的检查人员进行的口腔流行病学检查,从澳大利亚国家儿童口腔健康研究中收集了数据,该研究是对 24664 名 5 至 14 岁儿童进行的基于人群的调查。使用社会经济状况、口腔健康行为和牙科服务使用信息作为协变量。通常每天摄入含糖食物和饮料的份数被评估为主要暴露因素,分为 5 组。居住史用于计算一生中接触氟化水的情况(LEFW),分为低(<25%)、中(25%-<75%)或高(75%-100%)。主要依赖变量是初级(5-10 岁)和永久性(8-14 岁)牙齿的龋齿流行率(dmfs/DMFS>0)和经验(dmfs/DMFS)。在多变量对数泊松回归模型中,使用稳健标准误差估计,调整协变量后,估计糖摄入量和 LEFW 与每个结果的关联。还估计了糖摄入量和 LEFW 之间相互作用的相对超额风险(RERI)。在所有结果中,都观察到糖摄入量组之间存在明显的正梯度。与最低摄入量组相比,在控制所有协变量后,3 个最高摄入量组的龋齿患病率调整后比值比和两个牙齿龋齿经验的调整后平均值比值均显著更高。LEFW 强烈且一致地减弱了所有糖摄入量水平对结果的影响。RERI 估计表明,缺乏氟化物水暴露和高糖摄入的组合导致原发性和永久性龋齿的超额风险大于没有相互作用的情况。显然,高糖摄入和低水氟化暴露的儿童患龋齿的风险不成比例地更高。