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从鱿鱼皮中提取和分离蛋白聚糖

Extraction and fractionation of proteoglycans from squid skin.

作者信息

Karamanos N K, Aletras A J, Antonopoulos C A, Tsegenidis T, Tsiganos C P, Vynios D H

机构信息

Department of Chemistry, University of Patras, Greece.

出版信息

Biochim Biophys Acta. 1988 Jul 14;966(1):36-43. doi: 10.1016/0304-4165(88)90126-2.

Abstract

The extractability of squid skin proteoglycans with solutions of varying concentrations of guanidine-HCl, urea and SDS was studied; 4 M guanidine-HCl, being the best extractant, removed 95% of the tissue proteoglycans (glycosaminoglycan uronic acid). The proteoglycans in the 4 M guanidine-HCl extract were fractionated by repeated ion exchange and gel chromatography on Sepharose CL-4B to give three main populations, all being present in about equal proportions. Two populations (Kd 0.34 and 0.56) contained only chondroitin (proteochondroitin) and the other (Kd 0.50) only oversulphated chondroitin sulphate (oversulphated proteochondroitin sulphate). Two minor populations, one containing chondroitin and chondroitin sulphate and the other chondroitin sulphate and oversulphated chondroitin sulphate, were also identified.

摘要

研究了鱿鱼皮蛋白聚糖在不同浓度胍盐酸盐、尿素和十二烷基硫酸钠溶液中的可提取性;4M胍盐酸盐是最佳提取剂,可去除95%的组织蛋白聚糖(糖胺聚糖糖醛酸)。4M胍盐酸盐提取物中的蛋白聚糖通过在琼脂糖CL-4B上反复进行离子交换和凝胶色谱进行分级分离,得到三个主要组分,它们的含量大致相等。两个组分(分配系数Kd为0.34和0.56)仅含有软骨素(蛋白软骨素),另一个(Kd为0.50)仅含有过度硫酸化的硫酸软骨素(过度硫酸化的蛋白硫酸软骨素)。还鉴定出两个次要组分,一个含有软骨素和硫酸软骨素,另一个含有硫酸软骨素和过度硫酸化的硫酸软骨素。

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