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天然丝状真菌中唾液酸酶家族新型酶的分布。

Distribution of a novel enzyme of sialidase family among native filamentous fungi.

机构信息

The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Academician G. Bonchev 26, 1113, Sofia, Bulgaria.

Institute of Experimental Morphology, Pathology and Anthropology with Museum, Bulgarian Academy of Sciences, Academician G. Bonchev 25, 1113 Sofia, Bulgaria.

出版信息

Fungal Biol. 2021 May;125(5):412-425. doi: 10.1016/j.funbio.2020.12.006. Epub 2021 Jan 5.

Abstract

Sialidases (neuraminidases, EC 3.2.1.18) are widely distributed in biological systems but there are only scarce data on its production by filamentous fungi. The aim of this study was to obtain information about sialidase distribution in filamentous fungi from non-clinical isolates, to determine availability of sialidase gene, and to select a perspective producer. A total of 113 fungal strains belonging to Ascomycota and Zygomycota compassing 21 genera and 51 species were screened. Among them, 77 strains (11 orders, 14 families and 16 genera) were able to synthesize sialidase. Present data showed a habitat-dependent variation of sialidase activity between species and within species, depending on location. Sialidase gene was identified in sialidase-positive and sialidase-negative strains. . Among three perspective strains, the best producer was chosen based on their sialidase production depending on type of cultivation, medium composition, and growth temperature. The selected P. griseofulvum Р29 was cultivated in 3L bioreactor at 20 °C on medium supplemented with 0.5% milk whey. The results demonstrated better growth and 2.3-fold higher maximum enzyme activity compared to the shaken flask cultures. Moreover, the early occurring maximum (48 h) is an important prerequisite for future up scaling of the process.

摘要

唾液酸酶(神经氨酸酶,EC 3.2.1.18)广泛分布于生物系统中,但关于丝状真菌产生唾液酸酶的信息却很少。本研究旨在获得非临床分离丝状真菌中唾液酸酶分布的信息,确定唾液酸酶基因的可用性,并选择有前景的生产菌。共筛选了 113 株属于子囊菌门和接合菌门的丝状真菌,涵盖 21 属和 51 种。其中,77 株(11 个目、14 个科和 16 个属)能够合成唾液酸酶。现有数据表明,不同物种和同一物种内的唾液酸酶活性存在与栖息地相关的变化,具体取决于位置。在唾液酸酶阳性和阴性菌株中均鉴定到了唾液酸酶基因。在三株有前景的菌株中,根据它们的产酶能力,选择了最佳生产菌,这取决于培养类型、培养基组成和生长温度。所选的灰绿青霉 P29 在补充了 0.5%乳清的培养基中,于 20°C 的 3L 生物反应器中进行培养。结果表明,与摇瓶培养相比,该菌的生长更好,最大酶活提高了 2.3 倍。此外,早期出现的最大酶活(48 小时)是未来扩大该工艺的重要前提。

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