Heuman D M, Vlahcevic Z R, Bailey M L, Hylemon P B
Department of Medicine, Medical College of Virginia, Richmond 23298.
Hepatology. 1988 Jul-Aug;8(4):892-7. doi: 10.1002/hep.1840080431.
Bile acid synthesis is believed to be regulated by bile salts returning to the liver via the portal vein and suppressing cholesterol 7 alpha-hydroxylase, the rate-limiting enzyme in the bile acid biosynthesis pathway. In order to characterize the relative effectiveness of bile salts in regulating bile acid synthesis, seven different bile acids were administered (1% w/w in chow) to rats over a 14-day period. Biliary bile salt composition was determined from bile samples obtained prior to killing; in all cases, the fed bile acid became the predominant bile salt in bile. The specific activities of microsomal cholesterol 7 alpha-hydroxylase, HMG-CoA reductase and acylconenzyme A:cholesterol acyltransferase were determined after killing. Hydrophilic bile salts (ursocholic, hyocholic, ursodeoxycholic and hyodeoxycholic) did not inhibit HMG-CoA reductase or cholesterol 7 alpha-hydroxylase activities. By contrast, more hydrophobic bile salts (cholic, chenodeoxycholic and deoxycholic) inhibited the activities of these two enzymes in order of increasing hydrophobicity. Neither hydrophobic nor hydrophilic bile salts inhibited acylcoenzyme A:cholesterol acyltransferase activity. No consistent effect of bile acid feeding on total microsomal cholesterol was observed. Based on the results of these studies, we propose that the hydrophilic-hydrophobic balance of the bile acid pool may play an important role in the regulation of bile acid synthesis. We postulate that the activities of cholesterol 7 alpha-hydroxylase and HMG-CoA reductase may be regulated by hydrophobic bile acid-induced changes in the lipid composition and physicochemical properties (fluidity) of the microsomal membranes to which both of these rate-limiting enzymes are attached.(ABSTRACT TRUNCATED AT 250 WORDS)
胆汁酸的合成被认为是由通过门静脉返回肝脏的胆汁盐所调节,这些胆汁盐会抑制胆固醇7α-羟化酶,该酶是胆汁酸生物合成途径中的限速酶。为了表征胆汁盐在调节胆汁酸合成方面的相对有效性,在14天的时间里给大鼠喂食七种不同的胆汁酸(在食物中占1% w/w)。从处死前采集的胆汁样本中测定胆汁盐的组成;在所有情况下,喂食的胆汁酸都成为胆汁中主要的胆汁盐。处死动物后测定微粒体胆固醇7α-羟化酶、HMG-CoA还原酶和酰基辅酶A:胆固醇酰基转移酶的比活性。亲水性胆汁盐(熊去氧胆酸、猪去氧胆酸、熊胆酸和猪胆酸)不会抑制HMG-CoA还原酶或胆固醇7α-羟化酶的活性。相比之下,疏水性更强的胆汁盐(胆酸、鹅去氧胆酸和脱氧胆酸)会按照疏水性增加的顺序抑制这两种酶的活性。疏水性或亲水性胆汁盐均不会抑制酰基辅酶A:胆固醇酰基转移酶的活性。未观察到喂食胆汁酸对微粒体总胆固醇有一致的影响。基于这些研究结果,我们提出胆汁酸池的亲水-疏水平衡可能在胆汁酸合成的调节中起重要作用。我们推测胆固醇7α-羟化酶和HMG-CoA还原酶的活性可能受到疏水性胆汁酸诱导的微粒体膜脂质组成和物理化学性质(流动性)变化的调节,这两种限速酶都附着在微粒体膜上。(摘要截取自250字)