The Influence of Environmental Conditions on Intake Behavior and Activity by Feedlot Steers Fed Corn or Barley-Based Diets.

This study evaluated the influence of diet and environmental conditions on intake behavior and activity of feedlot steers. Feedlot rations used were comprised of a main concentrate: (1) corn or (2) barley. A GrowSafe system measured individual animal intake and behavior and HOBO accelerometers measured steer standing time. An Onset weather station collected on site weather data. Steer daily intake displayed a diet by temperature class interaction ( ≤ 0.05). Relative temperature change had no effect on variation in intake ( = 0.60); however, diet influenced variation of intake ( < 0.01), where corn-fed steers had a greater coefficient of variation (CV) than barley-fed steers (21.89 ± 1.46 vs. 18.72 ± 1.46%). Time spent eating (min d) and eating rate (g min) both displayed a diet by temperature class interaction ( ≤ 0.05). Diet did not affect steer lying activity ( ≥ 0.12), however, time spent lying (min d) and frequency of lying bouts (bouts d) increased on relatively cold days while the duration of lying bouts (min bout; < 0.01) decreased. Short-term environmental temperature changes interacted with diet influencing feedlot beef cattle intake behavior; however, they did not interact with basal diet in respect to steer activity.