The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by .

The focus of this study was to develop technologies using chlorine dioxide (ClO) gas to control postharvest stem-end rot of citrus caused by . Mycelial growth of . on potato dextrose agar (PDA) plugs was completely inhibited by a 24-h ClO exposure provided by 0.5 g of solid ClO generating granular mixture in a 7.7-liter sealed container. In vivo experiments were conducted on artificially inoculated Tango and naturally infected U.S. Early Pride mandarins. When ClO treatments were initiated 0 to 6 h after inoculation, decay development was significantly reduced as compared with the control, and higher ClO doses were more effective. A ClO treatment (using 3 g of generating mixture per 7.7-liter sealed container) administered 0 h after inoculation resulted in 17.6% Diplodia stem-end rot incidence compared with 95.6% in the control, whereas the same treatment administered 24 h after inoculation was much less effective, resulting in 63.0% incidence compared with 85.4% in the control. Diplodia stem-end rot incidence of naturally infected fruit after using 6 or 9 g of generating mixture per 24-liter sealed box was 23.8 or 25.7%, respectively, compared with 47.9% for control fruit. The ClO treatments had no negative effects on fruit quality characteristics including weight loss, firmness, puncture resistance, titratable acids (TAs), total soluble solids (TSSs), and rind color. Albedo pH at wounds was significantly reduced from 6.0 to 4.8 by the ClO treatments, whereas undamaged albedo remained at 5.8. In addition, no visible physiologic defects, such as peel browning and bleaching, were observed on ClO-treated fruit. These results indicate that ClO gas has the potential to be developed as a component of an integrated citrus postharvest decay control system to minimize fruit losses.