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反刍动物日粮中瘤胃可降解蛋白与不可降解蛋白比例对消化率、瘤胃发酵及微生物蛋白合成的影响

Effects of rumen-degradable-to-undegradable protein ratio in ruminant diet on digestibility, rumen fermentation, and microbial protein synthesis.

作者信息

Putri Ezi Masdia, Zain Mardiati, Warly Lili, Hermon Hermon

机构信息

Department of Animal Nutrition, Faculty of Animal Science Andalas University, Kampus Limau Manis, Padang, West Sumatera, Indonesia.

出版信息

Vet World. 2021 Mar;14(3):640-648. doi: 10.14202/vetworld.2021.640-648. Epub 2021 Mar 17.

Abstract

BACKGROUND AND AIM

Feeding ruminants must notice the degradability of feed, especially protein. Microbial rumen requires ammonia from rumen degradable protein (RDP) beside that ruminant require bypass protein or rumen undegradable protein (RUP) and microbial crude protein. The aim of the study was to discover the best RDP:RUP ratio in beef cattle diets commonly used by Indonesian farmers using an methodology.

MATERIALS AND METHODS

Samples of , , , cassava, maize, palm kernel cake, rice bran, and tofu waste were formulated into dietary treatments (dry matter [DM] basis). All experiments were carried out using a 3×3×2 factorial, randomized block design with three replications. Treatments consisted of three protein levels (12%, 14%, and 16%), two energy levels (65% and 70%), and three RDP:RUP ratio levels (55:45, 60:40, and 65:35). The experimental diets were incubated using buffered rumen fluid for 48 h at 39°C. After incubation, the supernatants were analyzed to determine pH, ammonia concentration, total volatile fatty acid (VFA), and microbial protein synthesis. The residues were analyzed to determine DM, organic matter, protein, and RUP digestibility.

RESULTS

Increased protein, energy, and RDP levels increased digestibility, ammonia concentrations, total VFAs, and microbial protein synthesis (p<0.05), while rations with 16% protein lowered these parameters (p<0.05).

CONCLUSION

Increased dietary protein (from 12% to 14% DM), energy (from 65% to 70% DM), and RDP (from 55% to 65% crude protein [CP]) levels increased nutrient digestibility, ammonia concentration, total VFA levels, and microbial protein synthesis. The diet containing 14% DM dietary protein and 70% DM energy, which contained 55%, 60%, or 65% CP RDP optimally increased nutrient digestibility, ammonia concentration, total VFA levels, and microbial protein synthesis. Thus, feed based on these RDP:RUP ratios can optimize ruminant productivity.

摘要

背景与目的

饲养反刍动物时必须关注饲料的可降解性,尤其是蛋白质的可降解性。瘤胃微生物需要瘤胃可降解蛋白(RDP)产生的氨,此外反刍动物还需要过瘤胃蛋白或瘤胃不可降解蛋白(RUP)以及微生物粗蛋白。本研究的目的是采用一种方法,找出印度尼西亚农民常用的肉牛日粮中最佳的RDP:RUP比例。

材料与方法

将苜蓿、黑麦草、象草、木薯、玉米、棕榈仁粕、米糠和豆腐渣样本配制成日粮处理组(以干物质[DM]计)。所有实验均采用3×3×2析因随机区组设计,重复三次。处理组包括三种蛋白质水平(12%、14%和16%)、两种能量水平(65%和70%)以及三种RDP:RUP比例水平(55:45、60:40和65:35)。将实验日粮在39℃下用缓冲瘤胃液孵育48小时。孵育后,分析上清液以测定pH值、氨浓度、总挥发性脂肪酸(VFA)和微生物蛋白合成。分析残渣以测定干物质、有机物、蛋白质和RUP消化率。

结果

蛋白质、能量和RDP水平的提高增加了消化率、氨浓度、总VFA和微生物蛋白合成(p<0.05),而蛋白质含量为16%的日粮降低了这些参数(p<0.05)。

结论

日粮蛋白质(从干物质的12%提高到14%)、能量(从干物质的65%提高到70%)和RDP(从粗蛋白[CP]的55%提高到65%)水平的提高增加了养分消化率、氨浓度、总VFA水平和微生物蛋白合成。含有14%干物质日粮蛋白质和70%干物质能量、CP RDP含量为55%、60%或65%的日粮能最佳地提高养分消化率、氨浓度、总VFA水平和微生物蛋白合成。因此,基于这些RDP:RUP比例的饲料可以优化反刍动物的生产力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdf6/8076479/63c267facbe4/Vetworld-14-640-g001.jpg

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