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进入葡萄浆果的维管连接:结构投入与种子形成的联系。

Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness.

作者信息

Xiao Zeyu, Chin Sabrina, White Rosemary G, Gourieroux Aude M, Pagay Vinay, Tyerman Stephen D, Schmidtke Leigh M, Rogiers Suzy Y

机构信息

Australian Research Council Training Centre for Innovative Wine Production, Adelaide, SA, Australia.

National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, Australia.

出版信息

Front Plant Sci. 2021 Apr 15;12:662433. doi: 10.3389/fpls.2021.662433. eCollection 2021.

Abstract

Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transport of water, sugar, nutrients and signals into and through the grape berry and play a critical role in berry growth and composition. Here, we assess the vascular anatomy within the proximal region of the berry. Guided using a 3D berry model generated by micro-CT, differential staining of transverse sections of berries and receptacles was followed by fluorescent microscopy. Morphometric and vascular characteristics were analyzed within the central proximal region (brush zone, a fibrous extension from the pedicel vascular system into the berry) of the seeded cultivars Shiraz and Sauvignon Blanc, as well as the stenospermocarpic cultivars Ruby Seedless and Flame Seedless. Observations revealed a change in vascular arrangement from the receptacle into the berry brush zone and differences in xylem element size as well as xylem and phloem area relationships. Xylem anatomical and derived hydraulic parameters, as well as total tissue area of xylem and phloem varied between cultivars and in receptacle and berry components. Variation in vascular growth between grape pedicels and berries was independent of seededness. Differences in receptacle xylem vessel size and distribution could contribute to cultivar-dependent xylem backflow constraint.

摘要

葡萄果梗和浆果中的维管束包含导管、韧皮部和木质部,用于将水、糖、养分和信号输送到葡萄浆果并在其中传输,在浆果生长和成分形成中发挥关键作用。在此,我们评估浆果近端区域的维管解剖结构。以微计算机断层扫描(micro-CT)生成的三维浆果模型为指导,对浆果和花托的横切面进行差异染色,随后进行荧光显微镜观察。分析了酿酒葡萄品种设拉子和长相思以及无核葡萄品种红宝石无核和火焰无核的中央近端区域(刷状区,从果梗维管系统延伸至浆果的纤维状结构)内的形态测量和维管特征。观察结果显示,从花托到浆果刷状区,维管排列发生变化,木质部元素大小以及木质部和韧皮部面积关系存在差异。木质部解剖结构和衍生的水力参数,以及木质部和韧皮部的总组织面积在不同品种之间以及在花托和浆果成分中有所不同。葡萄果梗和浆果之间维管生长的差异与种子有无无关。花托木质部导管大小和分布的差异可能导致不同品种依赖的木质部回流限制。

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